Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hornchurch]
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LIST B
SAMPLES SUBMITTED TO PUBLIC ANALYSIS AND FOUND TO BE ADULTERATED OR UNDER STANDARD, etc.
Sample No. | ARTICLE (General description) | Nature of Adulteration or Irregularity | Action Taken |
---|---|---|---|
F.1234 | Bath Salts | 42% deficient in sodium per carbonate. | Manufacturers stated that investigation suggested sodium percarbonate not stable under storage conditions. Steps will be taken to rectify this. —Further sample to be taken. |
F.1259 | Bath Salts. | Contained only one-fifth of the stated amount of percarbo-nate. | Manufacturers have altered formula and in future products will have a different description. |
Inf.1730 | Steak and Kidney Pie. | Fat in pastry portion in state of incipient rancidity. | F or m a 1 follow-up sample taken. |
F.1242 | Steak and Kidney Pie. | Slight evidence of incipient rancidity. | Manufacturers informed that it would be desirable to put some shelf-life on this product. |
Inf.1756 | Breakfast Biscuits. | Claim for slimming properties unjustified. | Manufacturers withdrew diet sheet which contained slimming claim. |
Inf. 1774 | Glucose Pyramids. | Contained insufficient glucose to justify the description. | Taken up with Manufacturers who are considering alteration in recipe. |
Inf. 1800 | Pork Luncheon Meat. | 10%deficient in meat. | As there is no official meat standard for this type of product, no action taken. |
Inf. 1821 | Creamed Rice Milk Pudding. | Misdescribed as Creamed Rice Milk Pudding prepared from partly skimmed milk. | Manufacturers approached and agreed to amend label. |
Inf.1840 | Loaf. | Poor in respect of milk solids. | Formal follow-up sample taken and found to be genuine, |