London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Hornchurch 1935

[Report of the Medical Officer of Health for Hornchurch]

This page requires JavaScript

33
3. Meat.
There are 6 slaughterhouses, 4 registered and 2 licensed, which
are visited regularly by the Sanitary Inspectors and the carcases
inspected.

Carcases and viscera inspected during the year:—

Cattle524
Pigs958
Sheep and lambs3,086

The following table shows the meat or viscera which being found upon inspection to be unfit for human food was surrendered and destroyed:—

Bovines—No.
Beasts' carcases and organs2
Calfs' carcases: and organs4
Heads36
Livers49
Pluck3
Hearts2
Kidney1
Lungs49
Brisket3
Foreribs1
Flank1
Side1
Leg1
Beef, 69lbs.
Pigs-
Carcases3
Heads12
Pluck4
Mesentery1
Sheep—
Carcases11
Livers19
Legs2

SLAUGHTER OF ANIMALS ACT, 1933.
In September, 1934, the Council resolved that section 1 of
this Act shall apply to all bovines including sheep and lambs.
This Act requires animals to be stunned or slaughtered by a
mechanically operated instrument so that they shall be rendered
insensible to pain until death occurs.
It is now necessary for all slaughtermen to be registered by the
Council under section 3 of the Act.
15 applications for licences under the Act were received during
the year and all were granted.
Meat Traders.
There are 45 Butchers' shops in the District which are inspected
by the Sanitary Inspectors.