London's Pulse: Medical Officer of Health reports 1848-1972

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Havering 1967

[Report of the Medical Officer of Health for Havering]

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In addition 28 samples of ice lollies were taken for bacteriological
examinations, eight of which were found to be not entirely
satisfactory. In these cases appropriate follow-up action was
taken.
There was a marked improvement on the previous year in the
number of unsatisfactory samples taken from "soft" ice cream
making machines.
Nine samples of ice cream were submitted to the Public
Analysts for chemicalexamination and in each case a satisfactory
report was received.
A breakdown of the grading of the 154 ice cream samples
was as follows
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ComplaintResults of Proceedings
Metal in cakeFine £40.Costs £5.5.0.
Glass in milkFine £10.
Glass in baby foodFine £20.Costs £5.5.0.
Mouldy breadFine £10.Costs £5.5.0.
Mouldy apple pieFine £10.Costs £5.5.0.
Plastic in fish cakeFine £25.Costs £5.5.0.
Mouldy breadFine £15.Costs £5.5.0.
Mice excreta in crispsAbsolute discharge.
Costs £2.2.0.
Mouldy sausage rollFine £30.Costs £5.5.0.
Mouldy breadFine £25.Costs £5.5.0.
Mould in milkFine £30.Costs £5.5.0.
Foreign matter in breadFine £25.Costs £5.5.0.
Rubber band in cakeFine £20.Costs £5.5.0.

Ice Cream Sampling
During the year 154 samples of ice cream were submitted
for bacteriological examination, with results as shown: —
Grade 1 (Satisfactory) 115
Grade 2 (Satisfactory) 14
Grade 3 (Poor) 10
Grade 4 (Unsatisfactory) 15
154