London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Finchley 1960
[Report of the Medical Officer of Health for Finchley]
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| Tins. | Total lbs. | Weight ozs. | |
|---|---|---|---|
| Luncheon Meat | 119 | 166 | 13 |
| Macaroni | 2 | 1 | 15 |
| Marmalade | 11 | 22 | 0 |
| Meat | 104 | 241 | 2 |
| Meat Pudding | 4 | 1 | 15¾ |
| Milk | 238 | 137 and 50 5/8 pts. | 8½ pts. |
| Paste | 18 | 4 | 6 |
| Pease Pudding | 2 | 1 | 6 |
| Ravioli | 7 | 4 | 9 |
| Rice Pudding | 26 | 24 | 11¼ |
| Sauerkraut | 8 | 7 | 0 |
| Sausages | 4 | 2 | 3 |
| Soup | 7 | 4 | 9¼ |
| Spread | 7 | 1 | 3¾ |
| Sweet/Sugar Corn | 25 | 20 | 15 |
| Tomatoes | 258 | 268 | 14½ |
| Tomato Juice | 18 | 13 | 15½ |
| Tomato Puree | 2 | 10 | 5 |
| Vegetables | 122 | 103 | 0¼ |
| Whipping Cream | 1 | 11 |
FROZEN FOODS
Commodity. Packets.
Chicken (in pastry) 12
Cornish Pasties 2
Fish 126
Fish Cakes 6
Fruit 1
Ice-Cream 10
Marcaroni Cheese 2
Meat 37
Mousse 11
Potato Chips 32
Puff Pastry 3
Sausage Rolls 6
Sweetcorn 7
Vegetables 355
52