London's Pulse: Medical Officer of Health reports 1848-1972

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Finchley 1951

[Report of the Medical Officer of Health for Finchley]

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Cooking fat23 lbs.Olives7 jars
Corn Flakes20 packetsPickles24 jars
Curry Powder18 bottlesPickled Herrings34
Custard Powder4 packetsPickled Herrings2 jars
Dandy Sandwiches27 packetsPie Crust22 packets
Dates120 lbs.Porridge Oats18 packets
Dates21 packetsPrunes120 lbs.
Desiccated Coconut2 packetsPudding Mixture21 packets
Eggs25Puffed Wheat1 packet
Figs84 lbs.Ryvita1 packet
Figs87 packetsSago1 packet
Fish30½ stoneSalad Cream14 bottles
Fish Cakes17Self-Raising Flour16 bags
Fish Cakes10 lbs.Semolina27 lbs.
Fish Paste2 jarsShredded Wheat4 packets
Fruit111 jarsSoup64 packets
Gherkins4 jarsSpaghetti4 packets
Ham48¾ lbs.Sponges10
Herring Roes274 lbs.Sponge Mixture36 packets
Horseradish Sauce16 bottlesSuet½ lb.
Ice Cream66 packetsSuet1 packet
Jam3 jarsSugar62 lbs.
Jellies14Sultanas30½ lbs.
Luncheon Meat70 lbs.Sunny Spread1 jar
Margarine41 lbs.Tarts4 boxes
Marmalade1 jarTea4½ lbs.
Marmite4 jarsTomato Sauce5 bottles
Matzo Meal1 packetTurkeys25
Matzos1 packetVermicelli2 packets
Mint Sauce1 bottleVinegar1 bottle
Olive Oil24 bottles

Slaughterhouses
The number of licensed slaughterhouses in the district is now
one.
Occasional slaughtering is carried out on permit from the Food
Office.
40