London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Finchley 1951
[Report of the Medical Officer of Health for Finchley]
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| Hearts | 1 | Pilchards | 34 |
| Herrings | 26 | Pork and Beef | 4 |
| Herring Roes | 23 | Pork Loin (6 lb. tins) | 2 |
| Honey | 1 | Potted Meat | 3 |
| Hors d'Œuvres | 24 | Pudding | 10 |
| Jam | 80 | Rabbits | 5 |
| Jellied Veal (6 lb. tins) | 16 | Salmon | 16 |
| Kidneys | 3 | Sardines | 113 |
| Luncheon Meat (4 lb. tins) | 11 | Sausages | 24 |
| Luncheon Meat (12 oz. tins) | 191 | Sheep's Tongues | 1 |
| Luncheon Meat (7 oz. tins) | 11 | Shredded Coconut | 2 |
| Macaroni | 3 | Shrimps | 3 |
| Marmalade | 42 | Smoked Fish Roes | 346 |
| Meat and Gravy | 13 | Smoked Salmon | 1 |
| Milk | 517 | Soup | 172 |
| Mincemeat | 1 | Spaghetti | 43 |
| Mixed Vegetables | 36 | Steak and Vegetables | 5 |
| Mushrooms | 6 | Stewed Mutton | 1 |
| Mutton, corned (6 lb. tins) | 6 | Stewed Steak | 18 |
| Mutton, corned (12 oz. tin) | 1 | Tomatoes | 110 |
| Ovaltine | 3 | Tomato Juice | 13 |
| Ox Tongue (6 lb. tins) | 2 | Tomato Puree | 5 |
| Peanut Butter | 3 | Tongue and Veal | 1 |
| Peas | 522 | Veal Loaf | 3 |
| Miscellaneous Articles | |||
| All Bran | 2 packets | Cheese | 69 portions |
| Anchovies | 1 jar | Chickens | 3 |
| Anchovies in Brine | 59-60 tons | Chocolates | 1 1b. |
| Chocolate Bars | 231 | ||
| Bacon | 310 lbs. | Chocolate Crunch | 1½ lbs. |
| Biscuits | ½ lb. | Chocolate Spread | 2 cartons |
| Boiled Sweets | 1 lb. | Chocolate Wafers 16 11 | 16 lbs. |
| Bovril | 31 jars | Christmas Puddings | 40 |
| Butter | 41 lbs. | Coconut Ice | 2½ lbs. |
| Cheese | 53 boxes | Cod Roe | 1 jar |
| Cheese | 56½ lbs. | Coffee Essence | 55 bottles |