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Section Page
1. Meat and Food Inspection 48
(a) Slaughterhouses 48
(b) Swine Fever and Brucellosis 48
Table of Carcases Inspected and
Condemned 49
(c) Tuberculosis (Area Eradication)
Order, 1950 50
(d) Foot and Mouth Disease 50
(e) Other Foods 50
(f) Disposal of unsound meat 51
(g) Slaughter of Animals Act, 1958 51
4. Food and Drugs Act, 1955, Sections 2
and 91 52
5. Food Hygiene 53
The Food Hygiene Regulations, 1955 53
F General
1- Members of Committee 2
2. Staff of Public Health Department 3
3 Introductory remarks of Medical Officer
of Health 4
4. National Assistance Act, 1948, Sec. 47 55
5. Health Education 55
6. Commonwealth Technical Training Week 55
7. Home Safety 55
8. Legislation in Force and Bye-Laws, etc. 56
iv