London's Pulse: Medical Officer of Health reports 1848-1972

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Edmonton 1955

[Report of the Medical Officer of Health for Edmonton]

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Summary of Food Premises.

Butchers62Grocers & Provision Dealers196
Fish Shops31Dairies10
Bakers and Confectioners22Retail Purveyors of Milk109
Fruiterers and Greengrocers63Factory Canteens72
Cafes61

Pet Animals Act, 1951.
This Act, which came into operation on 1st April, 1952, regulates the
sale of pet animals, and provides that no person shall keep a pet shop except
under the authority of a licence granted by the Borough Council.
During the year no new licences were granted.
Number on Register at end of year was 9.
Game Dealers' Licences.
During the year 3 licences to sell Game were renewed.
SHOPS ACT AND STREET TRADING.
The Department administers three local Orders under the Act: The
Edmonton Hairdressers and Barbers (Late Day) Order, 1947, made under
the Shops (Hours of Closing) Act, 1928; The Shops Act, 1912, Edmonton
Weekly Half-holiday Order, Section 4(2) and (6) (Butchers); The Shops Act,
1912, Edmonton Weekly Half-holiday Order, Section 4(2), all the Orders
stand amended by the Shops Act, 1950.
There are approximately 1,295 shops and places other than shops in the
Borough which are liable to inspection.
The Shops Acts and Street Trading Inspector submits a monthly report
to the Public Health Committee, and the following is a short summary of the
work carried out during the year.
Visits to Shops, Licensed Street Traders, etc 1,340
Washing facilities, sink water heaters installed 17
Contraventions were in the main of a minor character, mostly concerned
with the exhibition of notices.
Shops Act, 1950—Part I, Section 1(2).
Edmonton Weekly Half-holiday Order.— A letter of warning was sent
to the occupier of a shop where the above Order was being contravened
in that the shop was not closed for the serving of customers on a Monday
afternoon.
Shops Act, 1950—Part I—Hours of Closing.
One letter of warning was sent to the occupier of a shop to the effect
that the shop was not closed for the serving of customers not later than 8 p.m.
on a Friday.
30