London's Pulse: Medical Officer of Health reports 1848-1972

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Edmonton 1955

[Report of the Medical Officer of Health for Edmonton]

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The meeting, which lasted for approximately two hours, was extremely
interesting and many facts emerged which were of great significance to all
concerned with Clean Food.
Despite the publicity given, the meeting was very poorly attended.
The survey of food premises commenced in 1952 was continued during
1955.

1 he statement set out below shows the nature and number or the inspections made and the work carried out during the year:—

Inspections
Visits to Cafes, etc318
„ Industrial Canteens57
„ „ Other Food Premises55
„ „ Fish Shops15
„ „ Ice Cream Shops105
„ „ Butchers51
„ „ Dairies2
Work Done
Roofs repaired1
Walls cleansed and redecorated20
Ceilings cleansed and redecorated20
Windows repaired or cleansed3
Floors repaired or cleansed3
Equipment and/or fittings cleansed9
„ „ „ „ renewed or repaired25
Additional sinks provided9
Defective sinks replaced
Drains repaired or cleansed1
Refuse bins replaced or provided
Washing-up methods improved3
Sanitary accommodation improved3
Ventilation improved6
Indicating notices re hand-washing provided77
Personal washing facilities provided1
Provision of food display cabinets3
Lighting improved3

Summary of Food Premises registered under Section 14 of the Food and Drugs Act, 1938.

Manufacture and Sale of Ice Cream8
Sale only of Ice Cream188
Manufacture of Sausages24
Manufacture of Sausages and Sale of Pressed. Pickled, Preserved, Potted Meats and other foods13
Manufacture of Cooked Meat1
Manufacture of Preserved Foods1