Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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81
FOOD SUPPLY.
The supervision and inspection of the food supplies is carried
out by the Sanitary Inspectors who are all qualified in food
inspection.
The following table shows the distribution of trades among the 2,811 premises in the Borough at which food is known to be sold, manufactured or stored:—
Bakehouses | 79 |
Bakers Shops | 131 |
Sugar Confectioners | 474 |
Cafes, Restaurants, Snack Bars and Eating Houses | 435 |
Kitchens of the School Meals Service and at Residential Hotels | 71 |
Works and Club Canteens | 313 |
Public Houses | 103 |
Off Licences | 44 |
Grocers | 651 |
Butchers | 202 |
Chemists | 93 |
Greengrocers | 412 |
Fishmongers | 101 |
Fried Fish Shops | 48 |
Milk Distributors and Dairies | 75 |
Premises from which Roundsmen and Mobile Shops operate | 80 |
Stalls in Markets | 91 |
Food Manufactories | 19 |
Other food premises not enumerated above | 21 |
3,503 |
The following table gives a summary of the inspections made during the year, not including visits made to slaughterhouses or dairies:—
Butchers | 1,134 | Ice Cream Vendors and Manufacturers | 536 |
Bakers and Bakehouses | 354 | ||
Confectioners | 330 | Greengrocers | 235 |
Fishmongers | 244 | Grocers | 1,689 |
Fried Fish Shops | 82 | Stalls and Rounds other than in Markets | 125 |
Poultry and Game Dealers | 274 | ||
Catering Establishments | 942 | ||
Cooked Meat Preparation Premises | 248 | Miscellaneous | 440 |
6,633 |