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4
There occurred one large-scale outbreak of mild food poisonat
a factory canteen. On investigation this was shown to be due
to a disregard of one of the fundamental rules relating to the use
of meals cooked and kept over-night. It emphasised the responsibility
which rests upon the personnel, however modern the premises
and adequate the equipment. Education of food handlers is
the most important factor in any campaign to prevent food
poisoning.
Close co-operation and cordial officer relationships continue
between the three authorities responsible under the National
Health Service Act for the carrying out in Croydon of the National
Health Service.
I thank the Committee for their unfailing interest and
encouragement in the work of the Department and the members of
the staff for their usual high standard of courtesy and efficiency.
I am,
Yours faithfully,
S. L. WRIGHT,
Medical Officer of Health.