Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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In addition to the above there are the following premises at
which food is prepared for sale:—
Slaughterhouses, Dairies (including Farms) and Milkshops-
The following table gives a summary of the inspections made during the year, not including visits made to slaughterhouses,
dairies or milkshops-
Butchers | 880 | Greengrocers 108 |
Bakers | 28 | Grocers 428 |
Confectioners | 18 | Stalls and Rounds 115 |
Fishmongers | 85 | Catering Establishments 400 |
Fried Fish Shops | 28 | Miscellaneous 78 |
Total 2,166 |
General Summary of Meat and other Articles of food found to be unfit and condemned by the Inspectors during 1946:—
Articles. | Weight in lbs. | ||
---|---|---|---|
Diseased. | Unsound. | Total. | |
Beef | 24296 | 5290 | 29586 |
Veal | 143 | 131 | 274 |
Mutton | 35 | 325 | 3G0 |
Pork | 151 | 15 | 166 |
Offal | 19848 | 47 | 19895 |
Fish | — | 3081 | 3081 |
Fruit and Vegetables | — | 1160 | 1160 |
Canned, bottled and packeted goods | — | 34587 | 34587 |
Other goods | — | 8380 | 8380 |
44473 | 53016 | 97489 |
The above includes : —
Canned, bottled and packeted goods : —
15,235 cans,
4,377 Bottles, packets, etc.