Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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The following tables summarise the results of the bacteriological examinations of Certified and Grade A samples from 1st January to 31st December, 1925 :—
CERTIFIED MILK. | Present. | Absent. | Over 30,000 per c.c. | Under 30,000 per c.c. | Present in 1/10 c.c. | Not present in 1/10 c.c. | Present. | Absent. | Present. | Absent. | Exceeding a trace. | Not exceeding a trace. |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Tubercle bacillus | ... | 6 | ||||||||||
Total number of bacteria | ... | 6 | ||||||||||
Bacillus Coli | .. | 6 | ||||||||||
Blood | ... | 6 | ||||||||||
Pus | ... | 6 | ||||||||||
Detritus | 6 | |||||||||||
6 | 6 | 6 | 6 | 6 | 6 |
The above six certified milk samples contained total bacteria per c.c. as follows : —
1,000 — 5,000 | 2 |
5,000 — 10,000 | 2 |
10,000 — 20,000 | 1 |
20,000 — 30,000 | |
6 |
Under the regulations, certified milk must not contain more than 30,000 bacteria per c.c.
GRADE A MILK. | Present. | Absent. | Over 200,000 per c.c. | Under 200.000 per c.c. | Present in 1/100 c.c. | Not present in 1/100 c.c. | Present. | Absent. | Present. | Absent. | Exceeding a trace. | Not exceeding | a trace. |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Tubercle bacillus | ... | 8 | ||||||||||
Total number of bacteria | ... | 8 | ||||||||||
Bacillus coli | ... | 8 | ||||||||||
Blood | ... | 8 | ||||||||||
Pus | ... | 8 | ||||||||||
Detritus | ... | 8 | ||||||||||
8 | 8 | 8 | 8 | 8 | 8 |