Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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Total number of animals slaughtered for human consumption in the Borough during 1925 :—
Cattle. | Sheep. | Pigs. | Cal*es. | Total. |
---|---|---|---|---|
Class of Animal. | Tuberculosis. | Septicaemia. | Emaciation, various causes. | Johne's Disease. | Immaturity. | Inflammatory Conditions. | Swine Fever. | Swine Erysipelas. | Asphyxiation. | Jaundice. | Emphysema. | Total carcases. |
---|---|---|---|---|---|---|---|---|---|---|---|---|
... | ... | ... | ... | ... | ... | |||||||
... | ... | ... | ... | ... | ... | ... | ... | |||||
... | ... | ... | ... | ... | ... | |||||||
... | ... | ... | ... | ... | ... | ... | ||||||
... |
Animals affected. | Carcase and all internal organs destroyed, | Quarters or parts of carcase destroyed. | All or part of organs destroyed. | Total. |
---|---|---|---|---|
The following table gives a summary of the inspections made during the year (not including visits made to slaughterhouses):—