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2. Cream sold as Preserved Cream.
(a) Instances in which samples have been submitted for analysis
to ascertain if the statements on the label as to preservatives
were correct.
(i) Correct statements made Nil.
(ii) Statements incorrect Nil.
Total Nil.
(b) Determinations made of milk fat in cream sold as preserved
cream.
(i) Above 35 per cent Nil.
(ii) Below 35 per cent Nil.
Total Nil.
(c) Instances where (apart from analysis) the requirements as to
labelling or declaration of preserved cream in Art. v. (1)
and the proviso in Art. v. (2) of the Regulations have not
been observed.
Nil.
(d) Particulars of each case in which the Regulations have not
been complied with, and action taken.
Nil.
3. Thicketiing substances. Any evidence of their addition to cream
or to preserved cream. Action taken where found
Nil.
4 Other observations, if any.
Nil