Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chislehurst]
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| Formal. | Informal. | |
|---|---|---|
| Almond substitute | 1 | - |
| Baking powder | 1 | 4 |
| Beef and ham | 1 | — |
| Black pudding | 1 | - |
| Brandy | 1 | 1 |
| Bread | — | 1 |
| Bread, chewed | - | 1 |
| Bread, remnant of loaf | — | 1 |
| Butter | - | |
| Cakes | 1 | - |
| Cake and pudding mixture | - | 4 |
| Chocolate malt spread | 1 | - |
| Cinnamon, ground | 1 | - |
| Cocktail | — | |
| Cod liver roe paste | - | |
| Coffee and chicory | - | |
| Cooking fat | - | |
| Curry powder and sauce. | ||
| Dessert sauce | — | |
| Fish cakes | — | |
| Fish paste | ||
| Flavouring essence | - | |
| Flour, self raising | — | |
| Gelatine | — | |
| Gin | 4 | |
| Gravy powder | - | |
| Herring tidbits | - | |
| Honey | . | |
| Jam | — | |
| Lemon squash | — | |
| Lemonade crystals | - | |
| Margarine | - | |
| Meat extracts | - | |
| Meat paste | — | |
| Milk | 5 | |
| Mustard cream | — | |
| Mustard, continental | — | |
| Oats | — | |
| Oatmeal | 3 | |
| Pate-de-fois | - | |
| Port | - | |
| Hum | 4 | |
| Salad oil | — | |
| Sausages, pork | - | |
| Sherry | — | |
| Soup | - | 3 |
| Soya flour and products | ||
| Spice, mixed | — | |
| Spiced meat roll | — | |
| Sponge mixture | - | |
| Sweet almond oil | _ | |
| Table dessert | — | |
| Vinegar | — | |
| Vinegar, malt | - | |
| Carried forward | 53 | 58 |