Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Beckenham]
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Details are appended of the formal and informal samples sub mitted to the Public Analyst during the year 1955:—
ARTICLES | FORMAL | INFORMAL |
---|---|---|
Soup-mix | — | 1 |
Strawberry Jam | — | 2 |
Apricot Jam | — | 3 |
Table Jelly | — | 3 |
Butter Crunch | — | 1 |
White Pepper | — | 2 |
Curry Powder | — | 2 |
Pie Filling | — | 1 |
Rice | — | 5 |
Custard Powder | — | 2 |
Blancmange Powder | — | 4 |
Coffee | — | 4 |
Cake Mix | — | 1 |
Sponge Mix | — | 1 |
Sterilised Cream | — | 1 |
Honeycomb Mould | — | 1 |
Cheese Spread with Ham | — | 1 |
Rum Flavour | — | 1 |
Essence of Rennett | — | 1 |
Tapioca Dessert | — | 1 |
Caraway Seeds | — | 2 |
Honey | — | 1 |
Plum Jam | — | 2 |
Stoned Raisins | — | 1 |
Cheese Spread | — | 8 |
Sago | — | 1 |
Vinegar (Malt) | 1 | 1 |
Pasteurised Milk | 23 | — |
T.T. Milk | 3 | — |
T.T. Pasteurised Milk | 2 | — |
Milk | — | 3 |
Ice Cream | — | 17 |
Ice Cream Powder | — | 1 |
Marzipan | — | 2 |
Instant Pudding | — | 1 |
Chicken Soup | — | 1 |
Baking Powder | — | 1 |
Almond Flavouring | — | 1 |
Custard Flavour | — | 1 |
Frig-ice | — | 1 |
Ground Nutmeg | — | 2 |
Whipping Compound | — | 1 |
Processed Gruyere Cheese | — | 3 |
Meringue Powder | — | 4 |
Ham Spread | — | 1 |
Meat Paste | — | 2 |
Salmon Spread | — | 1 |
Norwegian Crab Paste | — | 1 |
Minced Turkey | — | 1 |
Dressed Crab | — | 3 |
Anchovy Paste | — | 1 |
Lemonade Crystals | — | 1 |
Cinnamon | — | 1 |
Hot Milk | 3 | — |
Rolls and Butter | 3 | — |
White Cake-mix | — | 1 |
Golden Pudding Mixture | — | 1 |