Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Beckenham]
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Details are appended of the formal and informal samples sub mitted to the Public Analyst during the year 1955:—
| ARTICLES | FORMAL | INFORMAL |
|---|---|---|
| Soup-mix | — | 1 |
| Strawberry Jam | — | 2 |
| Apricot Jam | — | 3 |
| Table Jelly | — | 3 |
| Butter Crunch | — | 1 |
| White Pepper | — | 2 |
| Curry Powder | — | 2 |
| Pie Filling | — | 1 |
| Rice | — | 5 |
| Custard Powder | — | 2 |
| Blancmange Powder | — | 4 |
| Coffee | — | 4 |
| Cake Mix | — | 1 |
| Sponge Mix | — | 1 |
| Sterilised Cream | — | 1 |
| Honeycomb Mould | — | 1 |
| Cheese Spread with Ham | — | 1 |
| Rum Flavour | — | 1 |
| Essence of Rennett | — | 1 |
| Tapioca Dessert | — | 1 |
| Caraway Seeds | — | 2 |
| Honey | — | 1 |
| Plum Jam | — | 2 |
| Stoned Raisins | — | 1 |
| Cheese Spread | — | 8 |
| Sago | — | 1 |
| Vinegar (Malt) | 1 | 1 |
| Pasteurised Milk | 23 | — |
| T.T. Milk | 3 | — |
| T.T. Pasteurised Milk | 2 | — |
| Milk | — | 3 |
| Ice Cream | — | 17 |
| Ice Cream Powder | — | 1 |
| Marzipan | — | 2 |
| Instant Pudding | — | 1 |
| Chicken Soup | — | 1 |
| Baking Powder | — | 1 |
| Almond Flavouring | — | 1 |
| Custard Flavour | — | 1 |
| Frig-ice | — | 1 |
| Ground Nutmeg | — | 2 |
| Whipping Compound | — | 1 |
| Processed Gruyere Cheese | — | 3 |
| Meringue Powder | — | 4 |
| Ham Spread | — | 1 |
| Meat Paste | — | 2 |
| Salmon Spread | — | 1 |
| Norwegian Crab Paste | — | 1 |
| Minced Turkey | — | 1 |
| Dressed Crab | — | 3 |
| Anchovy Paste | — | 1 |
| Lemonade Crystals | — | 1 |
| Cinnamon | — | 1 |
| Hot Milk | 3 | — |
| Rolls and Butter | 3 | — |
| White Cake-mix | — | 1 |
| Golden Pudding Mixture | — | 1 |