London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Barnet 1971
[Report of the Medical Officer of Health for Barnet]
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| SAMPLE | FORMAL | I INFORMAL | ||
|---|---|---|---|---|
| Satisfactory | Unsatisfactory | Satisfactory | Unsatis-factors. | |
| Fish Cakes | 1 | 3 | ||
| Fish, Canned | 15 | 2 | ||
| Flour, Plain | 7 | |||
| Flour, S.R. | 5 | |||
| Food Colouring and Flavouring | 5 | |||
| Fruit, Canned | 20 | |||
| Fruit, Dried | 6 | 1 | ||
| Fruit, Juice | 3 | |||
| Fruit, Natural | 3 | |||
| Fruit, Preserved | 1 | |||
| Fruit Pudding | 1 | |||
| Ginfer, Ground | 1 | |||
| Glace Cherries | 1 | |||
| Glycerine Thymol | 1 | |||
| Gravy Mix | 3 | |||
| Ice Cream Mix | 1 | |||
| Ice Pops | 1 | |||
| Imipramin Tablets | I | |||
| Jam | 4 | |||
| Jellies | 14 | |||
| Lard | 6 | |||
| Lemon Curd | 2 | |||
| Margarine | 2 | 17 | ||
| Marmalade | 5 | |||
| Marzipan | 1 | |||
| Meat, Canned | 19 | 2 | ||
| Meat Pies and Puddings | 5 | |||
| Meat Products and Others | 1 | 22 | 1 | |
| Milk | 2 | |||
| Milk, Dried | 1 | 2 | 1 | |
| Milk, Top of | 1 | |||
| Milk, Evaporated | 2 | |||
| Milk Puddings, Canned | 2 | |||
| Mince | 1 | |||
| Mincemeat | 2 | |||
| Mint Sauce and Dried Mustard | 2 | |||
| Mustard | 2 | |||
| Nutmeg, Ground | 1 | |||
| Oats | 1 | |||
| Olive Oil | 2 | |||
| Paella | ||||
| Parsley and Thyme Stuffing | 1 | |||
| Paste, Fish and Meat | 5 | |||
| Pastry and Cake Mix | 5 | |||
| Pease Pudding | 1 | |||
| Peel, Mixed | 3 | |||
| Pickle | 3 | |||
| Pie Filling | 2 | |||
| Potato Crisps | I | 3 | ||
| Pudding Sponges and Canned | 2 | |||