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Most was voluntarily surrendered by retailers anxious to maintain a good record
for fresh produce of good marketable quality.
This is one area of his work in which the Public Health Inspector has for many
years been accepted as an advisor rather than as an enforcement officer.
Food Hygiene
The Food Hygiene (General) Regulations 1960/6 2 contain provisions as to the
cleanliness of food premises and the hygienic handling of food; the construction of
food premises, their repair and maintenance and the facilities to be provided. Here
again, compliance with good standards is best achieved by regular visits by the Public
Health Inspector in which food handlers can be advised and encouraged in good housekeeping
methods.