Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barnet]
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Formal and informal samples (continued)
SAMPLE | FORMAL | INFORMAL | ||
---|---|---|---|---|
Satisfactory | Unsatisfactory | Satisfactory | Unsatis factory | |
Semolina | - | - | 2 | - |
Soft drinks | - | - | 20 | - |
Soups | - | - | 14 | 1 |
Spices | - | - | 8 | - |
Stuffing | - | - | 1 | - |
Suet | - | - | 4 | - |
Sugar confectionery | 2 | - | 14 | - |
Tea | _ | _ | 6 | _ |
Tomatoes, canned | - | - | 5 | 1 |
Tomato juice | - | - | 2 | - |
Tomato ketchup | - | - | 5 | - |
Tomato paste | - | - | 2 | - |
Vegetables, dried | _ | _ | 1 | _ |
Vegetables, fresh | - | - | 4 | - |
Vinegar | - | - | 5 | - |
20 | 1 | 468 | 25 |
In addition to the above samples, the following were examined in the Department:—
ARTICLE | NUMBER OF SAMPLES | |
---|---|---|
Satisfactory | Unsatisfactory | |
Fruit | 5 | 2 |
Fruit, canned | 2 | 2 |
Meat, canned | 1 | - |
Mince | 5 | - |
Milk | 114 | - |
Milk powder | 1 | - |
Vinegar | 4 | — |
TOTALS | 132 | 4 |
The number of samples reported as unsatisfactory was 4.6 per cent of the total analysed or
examined. This figure includes samples reported as being unsatisfactory by reason of mis-statement
or other errors in the labelling. Brief comments on the unsatisfactory samples follow:—
Cheese
The Cheese Regulations 1965 came into operation on the 1st February 1967. It had been evident
for some time that many shopkeepers did not appreciate the difference between a soft spreadable
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