Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barnet]
This page requires JavaScript
Formal and informal samples (continued)
SAMPLE | FORMAL | INFORMAL | ||
---|---|---|---|---|
Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory | |
Eggs | - | - | 1 | - |
Evaporated milk | — | — | 1 | — |
Fishcakes | - | - | 5 | - |
Fish paste | — | — | 11 | - |
Flour, plain | — | — | 6 | — |
self raising | — | — | 8 | — |
wholemeal | — | — | 1 | — |
Fruit, fresh | - | - | 5 | - |
Gelatine | - | - | 2 | - |
Glycerine | - | - | 1 | - |
Honey | - | - | 4 | - |
Ice-pops | - | - | 2 | - |
Ice-cream powder | — | — | 2 | — |
Jam | - | - | 10 | - |
Jellies | - | - | 5 | - |
Lard | - | 6 | - | |
Lemon curd | - | - | 3 | - |
Macaroni cheese | - | - | 1 | - |
Margarine | — | — | 15 | — |
Marmalade | — | — | 4 | — |
Marzipan | — | — | 4 | — |
Meat, fresh | — | — | 2 | — |
Meat paste | — | — | 9 | - |
Meat preparations | — | — | 7 | — |
Milk | — | — | 7 | — |
Milk powder | — | — | 4 | 1 |
Milk puddings | — | — | 3 | — |
Mincemeat | — | — | 5 | — |
Mixed herbs | - | — | 1 | — |
Mixed peel | — | — | 6 | 1 |
Mustard oil | — | - | 1 | - |
Olive oil | - | - | 2 | - |
Pectin | - | - | 1 | - |
Pickles | — | — | 3 | — |
Potatoes | — | — | 1 | — |
Potato preparations | — | — | 4 | — |
Pudding mixes | — | — | 1 | — |
Rice | - | - | 1 | - |
Rice flour | - | - | - | 1 |
Rice, ground | - | — | 4 | - |
Saccharin | - | - | 2 | - |
Salad cream | — | — | 5 | — |
Sauces | — | — | 2 | — |
Sausages and sausage meat | 6 | 1 | 29 | — |