London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Barnet 1967
[Report of the Medical Officer of Health for Barnet]
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Formal and informal samples (continued)
| SAMPLE | FORMAL | INFORMAL | ||
|---|---|---|---|---|
| Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory | |
| Eggs | - | - | 1 | - |
| Evaporated milk | — | — | 1 | — |
| Fishcakes | - | - | 5 | - |
| Fish paste | — | — | 11 | - |
| Flour, plain | — | — | 6 | — |
| self raising | — | — | 8 | — |
| wholemeal | — | — | 1 | — |
| Fruit, fresh | - | - | 5 | - |
| Gelatine | - | - | 2 | - |
| Glycerine | - | - | 1 | - |
| Honey | - | - | 4 | - |
| Ice-pops | - | - | 2 | - |
| Ice-cream powder | — | — | 2 | — |
| Jam | - | - | 10 | - |
| Jellies | - | - | 5 | - |
| Lard | - | 6 | - | |
| Lemon curd | - | - | 3 | - |
| Macaroni cheese | - | - | 1 | - |
| Margarine | — | — | 15 | — |
| Marmalade | — | — | 4 | — |
| Marzipan | — | — | 4 | — |
| Meat, fresh | — | — | 2 | — |
| Meat paste | — | — | 9 | - |
| Meat preparations | — | — | 7 | — |
| Milk | — | — | 7 | — |
| Milk powder | — | — | 4 | 1 |
| Milk puddings | — | — | 3 | — |
| Mincemeat | — | — | 5 | — |
| Mixed herbs | - | — | 1 | — |
| Mixed peel | — | — | 6 | 1 |
| Mustard oil | — | - | 1 | - |
| Olive oil | - | - | 2 | - |
| Pectin | - | - | 1 | - |
| Pickles | — | — | 3 | — |
| Potatoes | — | — | 1 | — |
| Potato preparations | — | — | 4 | — |
| Pudding mixes | — | — | 1 | — |
| Rice | - | - | 1 | - |
| Rice flour | - | - | - | 1 |
| Rice, ground | - | — | 4 | - |
| Saccharin | - | - | 2 | - |
| Salad cream | — | — | 5 | — |
| Sauces | — | — | 2 | — |
| Sausages and sausage meat | 6 | 1 | 29 | — |