Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Acton]
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School Buildings:—
| Grammar 1; Primary and Secondary 11; Technical 2; Special 1; Private 3; Total | 18 |
| Butchers' Shops | 35 |
| Fish Shops | 24 |
| Fish and Chip Shops | 16 |
| Greengrocers' Shops | 89 |
| Grocery and Provision Shops | 154 |
| Milk Shops | 42 |
| Bakehouses | 20 |
| Slaughterhouses | 2 |
| Restaurants, Cafes, etc. | 129 |
| Industrial Canteens | 203 |
| Horseflesh (human consumption) shops | 2 |
| Premises where ice-cream is manufactured | 6 |
| Premises where ice-cream is sold | 129 |
| Premises registered under Section 14, Food & Drugs |
Act, 1938 (other than Ice-Cream premises):—
| Manufacture of sausages | 30 |
| Manufacture of sausage casings | 1 |
| Manufacture of pies | 2 |
| Manufacture of brawn | 1 |
| Preparation of pickles | 2 |
| Preparation of preserves | 2 |
| Preparation of lard | 1 |
| Preparation of dripping | 1 |
| Curing of bacon | 2 |
| Cooking of ham | 1 |
| Smoking of fish | 1 |
| Preserving of meat | 6 |
| Potting of meat | 2 |
| Canning of fruit | 1 - Total 53 |