[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough] page 32

Marylebone 1940

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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TABLE 11.

Food and Drugs Analysed.

No.	Article.	Number examined.				Number adulterated or otherwise giving rise to irregularity.
No.	Article.	Formal.	Informal.	Private.	Total.	Formal.	Informal.	Private.	Total.
l	Almond Essence	-	1	-	1
2	Almonds, Ground	-	8	-	8
3	Bicarbonate of Soda	-	7	-	7
4	Blancmange Powder	-	2	-	2
5	Blaud's Pills	-	2	-	2
6	Boric Ointment	-	10	-	10
7	Brandy	-	1	-	I
8	Butter	53	6	-	59
9	Butter and Broad	-	1	-	1
10	Butter and Roll	1	103	-	104
11	Camphorated Oil	-	3	-	3
12	Candied Peel	-	3	-	3
13	Castor Oil	-	1	-	1
14	Cheese	-	38	-	38
15	Cinnamon, Essence of	-	2	-	2
16	Cocoa	-	18	-	18
17	Coffee	-	34	-	34
18	" Cookeen "	-	1	-	1
19	Cornflour	-	4	-	4
20	Cream, loose	14	-	-	14
21	Cream, tinned	-	6	-	6
22	Currants	-	12	-	12
23	Custard Powder.	-	5	-	5
24	Dripping	-	17	-	17
25	Epsom Salts	-	2	-	2
26	Fat, Cooking	1	3	-	4
27	Fish Paste	-.	6	-	6
28	Flour, Self-raising	-	27	-	27
29	Friar's Balsam	-	1	-	1
30	Fruit, Dried	-	2	-	2
31	Ginger, Ground	-	2	-	2
32	Halibut Liver Oil	-	1	-	1
33	Honey	-	16	-	16
34	Iodine, Tincture of	-	6	-	6
35	Jam	-	33	-	33
36	J elly	-	7	-	7
37	Lard	1	27	-	28
38	"Lardex"	-	2	-	2
39	LemonCurd	-	3	-	3
40	Lemon Essence	-	3	-	3
41	Lemonade Powder	-	2	-	2
42	Margarine	1	47	-	48
43	Marmalade	-	28	-	28
44	Meat Paste	-	6	-	6
45	Mercuric Ointment	-	2	-	2
46	Milk	87	40	-	127	1	-	-	1
47	Milk, Condensed	-	9	-	9
48	Milk, Dried	-	5	-	5
49	Mincemeat	-	3	-	3
50	Mint, Dried	-	1	-	1
51	Mint Sauce	-	1	-	1
52	Mustard	-	19	-	19
53	Mustard, French	-	2	-	2
54	Oatmeal	-	4	-	4
55	Olive Oil	-	14	-	14
56	Paraffin, Liquid	-	2	-	2
57	Pearl Barley	-	2	-	2
58	Peas, Tinned	-	8	-	8
59	Pepper	-	14	-	14
60	Pickle, Mustard	-	5	-	5
61	Pineapple Curd	-	1	-	1
	Carried forward	158	641	-	799	I	-	-	1