London's Pulse: Medical Officer of Health reports 1848-1972

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Marylebone 1940

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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TABLE 10.

Unsound Food Condemned and Destroyed.

Meat-Tinned Goods (cont.) -
Beef234 lbs.Sausages48 lbs.
Lamb60Casserole Steak38 tins
Pork19Jellied Veal14
Pigs Heads836Ham11
Pork Trimmings120 lbs.Meat Roll3
Pigs Kidneys3½ cwt.Peas203
Pigs LiversCream15
Pigs Plucks6Runner Beans10 „
Ox Sweetbreads27 lbs.Tongue6 „
Spinach9 „
Fish-Beetroot2 „
Cod15 stoneBaked Beans2 „
Cod Fillets7½cwt.
Haddock10 stone
Plaice21 lbs.Miscellaneous-
Herring4 boxesBacon 3 tons,16 cwt., 2 qrs.
Eels1 boxEggs139
Chickens38
Tinned Goods-Raisins4 boxes
Corned Beef42 tinsSultanas1 box
Boiled Beef23 „Dried Pears2 boxes
Brisket Beef11 „Mushrooms1 box
Brawn12 tinsTomatoes7 bundles

Public Health (Meat) Regulations, 1924.
These regulations continue to work smoothly. Frequent, inspections were made,
but in no case was action found to be necessary.
Slaughterhouses.
The only slaughterhouse in the Borough is that at the Zoological Society's
premises in Regent's Park. The slaughtering done is for the food of the animals
in the gardens and humane killers are used. Six inspections were made in 1940.
Slaughtermen.
Two licences to slaughter or stun animals, granted to skilled slaughtermen
pursuant to section 3 of the Slaughter of Animals Act, 1933, were renewed during
the year.
Offensive Businesses.
There was only one premises within the Borough where a business classed
as offensive was carried on, that being the slaughter of poultry. The food inspector
made 12 visits, but no cause for complaint was found.
Premises used for Food Preparation.
At the end of 1940, 108 premises were registered for the preparation or manufacture
of foods (other than ice cream) intended for sale, and 180 inspections were
made by the food inspector.
Ice Cream Premises.
The number of premises included in the register at the end of 1940 was 71.