London's Pulse: Medical Officer of Health reports 1848-1972

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Marylebone 1933

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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ANALYSES

No.ArticleFormalInformalPrivateTotalFormalInformalPrivateTotal
Brought forward27865719361214
49Sodium, Bicarbonate—3—3
50Spice, Mixed—4—4
51Sugar—25—25
52Sultanas—4—4
53Syrup, Golden—1—1
54Tea—27—27
55Tomato Ketchup—2—2
56Treacle, Black—2—2
57Whiskey14—511
58Wine, Orange—1—1
59„ Raisin—2—2
Total279732110121315

Adulterated Samples, etc.

Serial NumberArticleWhether Formal, Informal, or PrivateNature of Adulteration or IrregularityObservations
47Tinned BeansPrivateMethylene Blue present as colouring matter, and, in addition, the contents of the tin were distinctly acid in reaction, while the lining of the tin was of such thinness that the acid liquid could easily cause corrosive action. In this particular tin 0.5 grains per 1b. of tin had been dissolved, but it is quite conceivable that in other similar tins the action might be of a much more serious nature.The Beans were of Italian origin.
152CocoaInformal7.0 % of added starch grains.
308MustardInformalContains 13.0 % of added starch grains.
383MustardFormalContains 13.5 % of added starch grains.Legal proceedings were taken in this case. No fine was imposed but £3 3s. 0d. costs were awarded to the Council.
756WhiskyInformalSample consisted of 98.76 parts whisky 35 degrees under proof and 1.24 parts of water.The sample had undergone no change which would interfere with the analysis.

The sum paid in respect of each analysis was 12s. 6d. per sample.
The Public Analyst (Mr. J. F. F. Rowland) comments, as follows, with regard
to various articles examined:—