London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Marylebone 1933

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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24
The following Tables and Report from the Public Analyst, Mr. J. F. F.
Rowland, give full information with regard to samples submitted to and examined
by him:—

Table: ANNUAL REPORT OF THE PUBLIC ANALYST, 1933. The number of samples taken under the Food and Drugs (Adulteration) Act and submitted for analysis, was 1,012. The following is a complete list of the articles sampled:—

ANNUAL REPORT OF THE PUBLIC ANALYST, 1933. The number of samples taken under the Food and Drugs (Adulteration) Act and submitted for analysis, was 1,012. The following is a complete list of the articles sampled:—

No.ArticleFormalInformalPrivateTotalFormalInformal 1PrivateTotal
1Apples-2-2
2Beans, Tinned——1111
3Bread—5—5
4Butter109174—283
5Candied Peel-3—3
6Cheese—24—24
7Cocoa124—2511
8Cod Liver Oil—3—3
9Coffee—27—27
10Cream26——26
11„ Tinned—6—6
12Currants—5—5
13Curry Powder—3—3
14Dripping—2—2
15Fish Paste—3-3
16Flour, Self Raising—1—1
17Gin—1—1
18Ground Ginger—2—2
19Herbs, Mixed—2-2
20Honey—18—18
21Ice Cream—1—1
22Jam—40—40
23Lard—71—71
24Lemonade Powder—5—5
25Margarine—19—19
26Marmalade—33—33
27Milk14112—153
28Milk, Condensed—20—20
29Mincemeat—3—3
30Mint—2—2
31Mustard124—25112
32Ointment, Boric—12—12
33Olive Oil—5—5
34Onions, Pickled—2—2
35Paraffin, Liquid Medicinal—1-1
36Paste, Meat—14—14
37Pears—2—2
38Peas, Tinned—8—8
39Pepper—20—20
40Pickles—2—2
41Quinine, Ammoniated Tincture of-4-4
42Raisins—5—5
43Roll and Butter—13—13
44Salmon—Tinned-5—5
45Sardines—4—4
46Sauce, Tomato—2—2
47Sausages, Beef—12—12
48„ Pork—11—11
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