[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough] page 27

Marylebone 1924

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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Articles submitted for Analysis.	State whether the sample was submitted to the Analyst by an Officer acting under direction of a Local Authority, under Section 13 of Act, and, if so, the name of such Authority.	Result of Analysis; showing whether the sample was Genuine or Adulterated, and if Adultereted, what were the nature and extent of the Adulteration.					The sum paid in respect of the Analysis.	Observations.
1 butter	Food Inspector, St. Marylebone Borough Council	Adulterated.						This was a test sample.
		No. 799 consisted of Margarine.						All were test samples.
16 condensed milk	Do.	Genuine.						2 were test samples.
5 cream	Do.	Genuine.
		No.	Fat.	Preservatives.	Remarks.
		552	29.7%.	Nil.	Tinned Cream.
		559	52.36%	Nil.	—
		561	50.82%	Nil.	—
		563	50.82%	Nil.	—
		740	27.1%.	Nil.	Tinned Cream.
6 margarine	Do.	Genuine.						A11 were test samples.
10 jam	Do.	Do.
3 preserving sugar	Do.	Do.
15 coffee	Do.	Do.
7 cocoa	Do.	1)0.
5 Demarara sugar	Do.	Do.
11 lard	Do.	Do.
4 marmalade	Do.	Do.
2 lemonade powd'r	Do.	Do.
19 cheese	Do.	Do.
8 pepper	Do.	Do.
7 mustard	Do.	Do.
1 mustard mixture	Do.	Do.
3 granulat'd sugar	Do.	Do.
3 tea	Do.	Do.
2 olive oil	Do.	Do.
6 zinc oitment	Do.	Do.
3 boracic ointment	Do.	Do
	Total number of Samples analysed during the Quarter						259
	Number of Samples adulterated						3
FOURTH QUARTER ENDING 31ST DECEMBER, 1924.
104 milk	Food Inspector, St. Marylebone Borough Council	Genuine.					12/6 per sample	13 were test samples. All the samples were free from artificial colouring materials and contained no preservatives.
3 milk	Do.	Adulterated.
		No. 971. 40% deficient in milk fat.						This was a test sample.
		No. 982. 9.4% added water.						Fined £1 1s. 0d. Costs £2 2s. 0d.
		No. 999. 8.3% deficient in milk fat.						Vendor cautioned vide Public Health Committee Minutes 5/12/24.
10 condensed milk	Do.	Genuine.
7 cream	Do.	Do.						All were teBt samples.
		No.	Fat.	Preservatives.		Remarks.		4 were test samples.
		916	50.7%	67.5 grains boric acid per lb.		Preserved.
		963	57.0%	Nil.
		965	54.0%	Nil.
		1012	46.62%	9.5 grains boric acid per lb.		Do.
		1019	48.2%	6.4 Do.		Do.
		1058	50.75%	6.7 Do.		Do.
		1060	48.6%	4.6 Do.		Do.