Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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The following Tables and Report from the Public Analyst give full information with regard to samples submitted to and examined by him:
Articles submitted for Analysis. | State whether the sample was submitted to the Analyst by an Officer acting under direction of a Local Authority, under Section 13 of Act, and, if so, the name of such Authority. | Result of Analysis ; showing whether the sample was Genuine or Adulterated, and if Adulterated what were the nature and extent of the Adulteration. | The sum paid in respect of the Analysis. | Observations. |
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FIRST QUARTER ENDING 31ST MARCH, 1920. | ||||
118 milk | Food Inspector, St. Marylebone Borough Council | Genuine. | £500 per ann. for 700 samples. Over that number 7/6 per sample | No sample contained preservative. |
Do. | ||||
4 milk | Do. | Adulterated. No. 32. 10 per cent. deficient in milk fat | No. 32. Fined £10 and £3/3/- costs. | |
No. 91. 1.4 per cent. of added water | No. 91. Vendor cautioned. | |||
No. 112. 3.3 per cent. deficient in milk fat | No. 142. Do. | |||
No. 147. 6.7 do. do. | No. 147. Fined £45 and £5/5/- costs. | |||
33 butter | Do. | Genuine. | Three were test samples | |
Four contained no pre-servative | ||||
25 contained between 10-20 grains boric acid per 1b. | ||||
Two contained over 20 but under 35 grains boric acid per lb. | ||||
Two contained boric acid, amount unestimated owing to small amount of sample | ||||
*18 margarine | Do. | Do. | Three were test samples | |
3 pepper | Do. | Do. | Two were test samples | |
2 lard | Do. | Do. | ||
5 cocoa. | Do. | Do. | Three were test samples | |
3 vinegar | Do. | Do. | Two were test samples | |
5 coffee | Do. | Do. | Four were test samples. | |
1 golden syrup | Do. | Do. | Was a test sample | |
1 boracic ointment | Do. | Do. | Do. | |
2 lime water | Do. | Do. | All were test samples | |
5 mustard mixture | Do. | Do. | Do. | |
2 condensed milk | Do. | Do. | Do. | |
6 jam | Do. | Do. | Do. | |
1 rice | Do. | Do. | Was a test sample | |
1 cream | Do. | Do. | Contained 10 grains borax per lb. and 53 per cent. of fat | |
*Margarine.—Sample No. 75 was sold in an unstamped wrapper, and was exposed for sale unl abelled "Margarine." | Defendants were fined ,£10 and £212/- on each of two summonses | |||
Total Number of Samples analysed during the Quarter | 210 | |||
Number of Samples adulterated | 4 | |||
SECOND QUA RTER ENDING 30TH JUNE, 1920. | ||||
171 milk | Food Inspector, St. Marylebone Borough Council | Genuine | No sample contained added preservative. | |
7 milk | Do. | Adulterated. | One was a test sample |