Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hammersmith Borough]
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40
Milk.
During the year 344 samples of milk were examined and of
these 296 were reported as genuine, 39 as inferior, and 9 as
adulterated.
Particulars of the samples reported against are given in
the following Table: —
Table III.
| No. | Adulteration Certified. | Penalties Imposed. |
|---|---|---|
| 1 | Added Water 2'7 per cent, and Fat abstracted 8'2 per cent. | No action—see note below. |
| 2 | Added Water 5 „ „ | |
| 3 | „ „ 4 6 ,, ,, | |
| 4 | „ „ 33 „ „ | |
| 5 | „ „ 3.5 „ „ | Vendor warned. |
| 6 | „ „ 2 „ „ | No action. |
| 7 | Fat abstracted 13 „ „ | Kine £3 and costs 10s. 6d. |
| 8 | „ „ 7 „ „ | „ £5 „ „ £1 11s. 6d. |
| 9 | „ „ 2 ,, „ | Vendor warned. |
Following the report on Nos. 1 and 2 above, "appeal"
samples were taken by the Inspector for Wilts County Council,
and these also fell below the legal limit for non-fatty solids
(see Nos. 3 and 4). Further inquiries elicited the fact that
the cows yielding this milk had been fed in a way that would
probably cause this deficiency of non-fatty solids.
An "appeal" sample arising out of No. 7 proved to be
genuine.
The percentage of adulteration in the case of milk is 2 6 as
compared with l-9 last year. The following Table gives the
average composition of the milk calculated on the total number
of samples taken in the Borough during the four quarters
of the year :—
Table IV.
| Fat. | Non-fatty Solids. | Water. | |
|---|---|---|---|
| Per cent. | Per cent. | Per cent. | |
| Quarter ending March 31st | 3.66 | 8.85 | 87.49 |
| „ „ June 30th | 3.50 | 8.84 | 87.66 |
| „ „ Sept. 30th | 3.63 | 8.84 | 87.53 |
| „ ,, Dec. 31st | 3.93 | 8.91 | 87.16 |
| Average for the year | 3-68 | 8-86 | 87'46 |