London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1932
[Report of the Medical Officer of Health for London, City of ]
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THE FOOD AND DRUGS (ADULTERATION) ACT, 1928, THE PUBLIC HEALTH (PRESERVATIVES, ETC., IN FOOD) REGULATIONS, THE PUBLIC HEALTH (CONDENSED MILK) REGULATIONS, 1923 AND 1927, THE PUBLIC HEALTH (DRIED MILK) REGULATIONS, 1923 AND 1927, AND THE ARTIFICIAL CREAM ACT, 1929.—Continued.
Formal and Informal Samples Submitted for Analysis.
| Article. | Number Examined. | Number Adulterated, etc. | Percentage of Adulteration. | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Formal. | Informal. | Total. | Formal. | Informal. | Total. | Formal. | Informal. | Total. | |
| Drugs (continued)— | |||||||||
| Brought forward | 3 | 90 | 93 | 2 | 3 | 5 | 6.66 | 3.3 | 5'4 |
| Sulphur, Flowers of | — | 4 | 4 | — | — | — | — | — | — |
| Syrup of Figs | — | 1 | 1 | — | — | — | — | — | — |
| Tincture of Iodine | — | 6 | 6 | — | 1 | 1 | — | 16.6 | 16.6 |
| Tincture of Ammoniated Quinine | — | 4 | 4 | — | — | — | — | — | — |
| Turpentine, Liniment | — | 2 | 2 | — | — | — | — | — | — |
| Wines, Medicated | — | 2 | 2 | — | — | — | — | — | — |
| Sundries | — | 1 | 1 | — | — | — | — | — | — |
| Totals | 3 | 110 | 113 | 2 | 4 | 6 | 66.6 | 3.6 | 5.3 |
| Other Articles— | |||||||||
| Arrowroot | — | 1 | 1 | — | — | — | — | — | — |
| Baking Powder | — | 2 | 2 | — | — | — | — | — | — |
| Barley, Pearl | — | 4 | 4 | — | — | — | — | — | — |
| Beverages, &c. | — | 22 | 22 | — | — | — | — | — | — |
| Cake and Bicuits | — | 11 | 11 | — | — | — | — | — | — |
| Chocolate Powder | — | 5 | 5 | — | — | — | — | — | — |
| Coffee Essence | — | 2 | 2 | — | — | — | — | — | — |
| Cornflour | — | 1 | 1 | — | — | — | — | — | — |
| Cyder | — | 1 | 1 | — | — | — | — | — | — |
| Dried Milk | — | 2 | 2 | — | — | — | — | — | — |
| Dripping | — | 3 | 3 | — | — | — | — | — | — |
| Essences | — | 3 | 3 | — | — | — | — | — | — |
| Fish | — | 2 | 2 | — | — | — | — | — | — |
| Fish Cakes | — | 2 | 2 | — | — | — | — | — | — |
| Fish, Canned | — | 7 | 7 | — | — | — | — | — | — |
| Fish, Potted | — | 3 | 3 | — | — | — | — | — | — |
| Fish, Other | — | 1 | 1 | — | — | — | — | — | — |
| Fruit, Bottled and Canned | — | 7 | 7 | — | — | — | — | — | — |
| Fruit, Dried | — | 66 | 66 | — | — | — | — | — | |
| Gelatine, Ground | — | 1 | 1 | — | — | — | — | — | — |
| Honey | — | 6 | 6 | — | — | — | — | — | — |
| Ice Cream | — | 15 | 15 | — | — | — | — | — | — |
| Jellies | — | 2 | 2 | — | — | — | — | — | — |
| Lemonade Powder | — | 3 | 3 | — | — | — | — | — | — |
| Lemon Curd | — | 3 | 3 | — | — | — | — | — | — |
| Meat | — | 35 | 35 | — | — | — | — | — | — |
| Meat, Canned | — | 3 | 3 | — | — | — | — | — | — |
| Meat, Potted | — | 2 | 2 | — | — | — | — | — | — |
| Meat Extracts | — | o | 2 | — | — | — | — | — | — |
| Meat Pies and Rolls | — | 24 | 24 | — | — | — | — | — | — |
| Mincemeat | — | 5 | 5 | — | — | — | — | — | — |
| Mineral Waters, etc. | — | 3 | 3 | — | — | — | — | — | — |
| Oatmeal | — | 3 | 3 | — | — | — | — | — | — |
| Olive Oil | — | 6 | 6 | — | — | — | — | — | — |
| Pepper | — | 14 | 14 | — | — | — | — | — | — |
| Pickles and Sauces | — | 19 | 19 | — | — | — | — | — | — |
| Powder, Custard | — | 3 | 3 | — | — | — | — | — | — |
| Preservative for Sausages | — | 2 | 2 | — | — | — | — | — | — |
| Preserved Vegetables | — | 12 | 12 | — | — | — | — | — | — |
| Puddings | — | 1 | 1 | — | — | — | — | — | — |
| Rice | — | 3 | 3 | — | — | — | — | — | — |
| Sausages, etc. | 1 | 34 | 35 | — | 2 | 2 | — | 5.8 | 5.7 |
| Soup | — | 1 | 1 | — | — | — | — | — | — |
| Spices, etc | 3 | 39 | 42 | 2 | 3 | 5 | 66.6 | 7.6 | 11.9 |
| Suet | — | 4 | 4 | — | — | — | — | — | — |
| Tapioca | — | 2 | 2 | — | — | — | — | — | — |
| Treacle, etc | — | 3 | 3 | — | — | — | — | — | — |
| Wines (Non.alcoholic) | — | 7 | 7 | — | — | — | — | — | — |
| Totals | 4 | 402 | 406 | 2 | 5 | 7 | 50. | 1.2 | 1.7 |