Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
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THE FOOD AND DRUGS (ADULTERATION) ACT, 1928, THE PUBLIC HEALTH (PRESERVATIVES, ETC., IN FOOD) REGULATIONS, THE PUBLIC HEALTH (CONDENSED MILK) REGULATIONS, 1923 AND 1927, THE PUBLIC HEALTH (DRIED MILK) REGULATIONS, 1923 AND 1927, AND THE ARTIFICIAL CREAM ACT, 1929.
Formal and Informal Samples Submitted for Analysis.
Article. | Number Examined. | Number Adulterated, etc. | Percentage of Adulteration. | ||||||
---|---|---|---|---|---|---|---|---|---|
Formal. | Informal. | Total. | Formal. | Informal. | Total. | Formal. | Informal. | Total. | |
Beer | — | 10 | 10 | — | — | — | — | — | — |
Bread | — | 2 | 2 | — | — | — | — | — | — |
Butter | 5 | 23 | 28 | l | 6 | 7 | 20.0 | 26.0 | 25.0 |
Butter (on bread) | 1 | 17 | 18 | — | 1 | 1 | — | 5.8 | 5.5 |
Cheese | — | 11 | 11 | — | — | — | — | — | — |
Cocoa | — | 5 | 5 | — | — | — | — | — | — |
Coffee | — | 5 | 5 | — | — | — | — | — | — |
Confectionery | — | 27 | 27 | — | — | — | — | — | — |
Cream | 3 | 14 | 17 | 3 | 2 | 5 | 100.0 | 14.2 | 29.4 |
Flour | — | 1 | 1 | — | — | — | — | _ | — |
Flour (Self-raising) | — | 6 | 6 | _ | |||||
Jam and Marmalade | — | 13 | 13 | _ | |||||
Lard | — | 14 | 14 | — | — | — | — | _ | _ |
Margarine | — | 11 | 11 | — | — | ||||
Milk | 222 | — | 222 | 16 | — | 16 | 7.2 | — | 7.2 |
Milk, Condensed | — | 6 | 6 | — | — | — | — | _ | _ |
Mustard | — | 14 | 14 | — | 1 | 1 | — | 7.1 | 7.1 |
Sugar | — | 20 | 20 | — | — | — | — | — | _ |
Tea | — | 7 | 7 | — | — | — | — | — | _ |
Vinegar | — | 25 | 25 | — | — | — | — | — | _ |
Wine | — | 2 | 2 | — | — | — | — | — | _ |
Spirits | 39 | — | 39 | 2 | — | 2 | 51 | — | 5.1 |
Drugs | 3 | 110 | 113 | 2 | 4 | 6 | 66.6 | 3.6 | 5.3 |
Other Articles | 4 | 402 | 406 | 2 | 5 | 7 | 50.0 | 1.2 | 1.7 |
Totals | 277 | 745 | 1022 | 26 | 19 | 45 | 9.3 | 2.5 | 4.4 |
Spirits— | |||||||||
Brandy | 3 | — | 3 | — | — | — | — | — | _ |
Gin | 6 | — | 6 | — | — | — | — | _ | _ |
Rum | 12 | — | 12 | 2 | — | 2 | 16.6 | _ | 16.6 |
Whisky | 18 | — | 18 | — | — | — | — | — | — |
Totals | 39 | _ | 39 | 2 | _ | 2 | 51 | _ | 51 |
Drugs— | |||||||||
Acid, Boric | — | 1 | 1 | — | — | _ | __ | _ | — |
Acid, Tartaric | — | 3 | 3 | — | — | _ | _ | _ | — |
Borax | — | 3 | 3 | — | — | — | _ | _ | _ |
Camphorated Oil | — | 2 | 2 | — | — | — | — | — | — |
Cascara Sagrada | — | 1 | 1 | — | — | — | — | — | — |
Cream of Tartar | — | 7 | 7 | — | — | — | _ | _ | _ |
Epsom Salts | — | 3 | 3 | — | — | — | — | — | _ |
Friar's Balsam | — | 3 | 3 | — | — | — | _ | — | _ |
Ground Ginger | — | 3 | 3 | — | — | — | — | — | — |
Glycerine | — | 6 | 6 | — | — | — | — | — | — |
Glycerine of Alum | 1 | 1 | 2 | — | 1 | 1 | — | 100.0 | 50.0 |
Linseed, Crushed | — | 5 | 5 | — | — | — | — | — | — |
Lozenges and Tablets | 1 | 17 | 18 | 1 | 1 | 2 | 100.0 | 5.8 | 11.1 |
Magnesia Oil | 1 | 1 | 2 | 1 | 1 | 2 | 100.0 | 100.0 | 100.0 |
Oil, Almond | — | 7 | 7 | — | — | — | — | — | — |
Oil, Castor | — | 1 | 1 | — | — | — | — | — | — |
Oil, Cod Liver | — | 1 | 1 | — | — | — | — | — | — |
Oil, Eucalyptus | — | 3 | 3 | — | — | — | — | — | — |
Ointment, Boric | — | 2 | 2 | ||||||
Ointment, Calomel | — | 1 | 1 | — | — | — | — | — | — |
Ointment, Sulphur | — | 2 | 2 | — | |||||
Ointment, White Precipitate | — | 2 | 2 | — | — | — | — | — | — |
Ointment, Zinc | — | I | 1 | — | — | — | — | — | — |
Paraffin, Liquid | — | 2 | 2 | — | — | — | — | — | _ |
Powder, Gregory's | — | 1 | 1 | — | — | — | — | — | — |
Powder, Liquorice Compound | — | 6 | 6 | — | — | — | — | — | — |
Sal Volatile | — | 1 | 1 | — | — | — | — | — | — |
Soda Bicarbonate | — | 2 | 2 | — | — | — | — | — | — |
Glauber's Salt | — | 2 | 2 | — | — | — | — | — | — |
Carried forward | 3 | 90 | 93 | 2 | 3 | 5 | 6.66 | 3.3 | 5.4 |