Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
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Section of Regulations. | OFFENCE. | Market Carriers. | Market Porters. | Multiple Butchers. | Small Butchers. | Street Butchers. | Private Cars. | Hotel and Restaurant Proprietors. | ||||||||||||||
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1929 | 1930 | 1931 | 1929 | 1930 | 1931 | 1929 | 1930 | 1931 | 1929 | 1930 | 1931 | 1929 | 1930 | 1931 | 1929 | 1930 | 1931 | 1929 | 1930 | 1931 | ||
Part VI, Clause 21, Section (1) (a). | Dirty Vehicle | — | 8 | 4 | — | — | - | l | 4 | 7 | 16 | 19 | 12 | 2 | 3 | 4 | 6 | 4 | 1 | — | 2 | — |
Part VI, Clause 21, Section (1) (b). | Meat in contact with other commodities (furred rabbits, poultry, spare tyres, etc.). | — | 2 | — | — | — | 1 | l | — | 3 | 6 | 1 | - | - | - | - | - | - | - | - | 1 | - |
Part VI, Clause 21, Section (1) (c). | Live animals carried in vehicle with meat | - | - | - | - | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - |
Part VI, Clause 21, Section (2) (b). | No front sheet | - | - | - | - | - | - | - | - | - | 1 | 2 | 1 | - | - | - | - | - | - | - | - | - |
Part VI, Clause 21, Section (2) (a). | Meat in contact with ground | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | — | — |
Part VI, Clause 21, Section (3). | Head covering Offence | l | 8 | 5 | l | 1 | 7 | l | 3 | 6 | 13 | 14 | 6 | 5 | — | 1 | 1 | — | 2 | 11 | 1 | — |
Part VI, Clause 21, Section (3). | Overall Offence | — | 2 | 4 | - | - | —- | — | 2 | — | 5 | 5 | 4 | — | — | 2 | 1 | — | 1 | — | 1 | - |
Part VI, Clause 21, Section (2) (b). | Meat in contact with floor mat in a Private Car. | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 4 | 3 | 4 | — | 2 | - |
Part VI, Clause 21, Section (2) (b). | Meat contaminated with visible dirt | - | - | - | - | - | - | l | 2 | 6 | 4 | 9 | — | 1 | 1 | 1 | — | — | 1 | — | 1 | - |
Part VI, Clause 21, Section (2) (b.) | Dirty and stinking cloths used for protecting the meat. | — | 5 | 2 | — | - | 2 | — | 5 | — | 8 | 3 | 3 | 4 | 2 | 2 | 2 | — | 3 | — | 1 | - |
Part VI, Clause 21, Section (1) (b). | Meat being conveyed uncovered | — | — | 1 | — | - | — | — | 1 | 1 | 3 | 1 | 2 | 2 | — | — | 3 | — | 2 | — | — | - |
Part I, Section 5 | Obstruction of an Inspector | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - |
Totals | l | 25 | 16 | l | 1 | 10 | 4 | 17 | 23 | 56 | 55 | 30 | 14 | 6 | 10 | 17 | 7 | 14 | 11 | 9 | - |