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2. Mutton and Lamb.—The importation of mutton and lamb increased by 8,427 tons,
compared with the quantity for 1926. Sheep offals (frozen) amounted to 3,535 tons, and
tinned or canned food derived from sheep and lambs amounted to over 2,535 tons.
3. Pork.—The imports of fresh pork consisted of 15,000 tons less than in 1926, and the
quantity of frozen pork was 4,300 tons less.

4. live stock.— The importation of live cattle from soutn Africa, Canada and the
U.S.A., appears to be gradually diminishing to the stage of extinction. During the year
under review only 7,669 animals arrived from Canada, compared with over 79,000 for the
year 1926. The increasing demand for cattle and the high prices obtained in the U.S.A.
is the explanation. If that demand continues and the U.S.A. opens its ports to chilled beef
from South America, there would follow a marked effect on the supplies of that class of meat
to Smithfield Market, with in all probability an increase in the price of beef. This would
be an incentive to the British and Irish farmers to produce more home-fed animals.

Re-Exportation of Meat.—From the same source of information it appears that this
country re-exported 1,245 tons of chilled beef, 21,110 tons of frozen beef, 111 tons of frozen
pork, 1,503 tons of frozen mutton and lamb and 1,242 tons of bacon and hams. In addition
to 16,079 tons of fresh meat, 2,869 tons of home-produced bacon and hams and 6,684 tons of
offal.
SMITHFIELD MARKETS.
The following table* shows comparison in tonnage of the supplies for 1927 with those
for 1926, by which it will be observed that 1927 was another record supply year, there being
a total increase of 9,052 tons over the record of 1926: —

* We are indebted to the Superintendent for those figures.