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77
OBVERSE.
P.H. Dept. KITCHENS OF RESTAURANTS, &c. Guildhall, E.C.
Premises— Nature of Business—
Name of Occupier— Licensed to sell—
Name of Owner— Owner's address—
Situation of Kitchen— Any larder ?
Staff Rooms— M. F.
Other Kitchen Rooms & how used—
KITCHEN.
Floor—Material— Condition— Last cleaned
Ceiling— do. do. do.
Ventilation—Means of—
Lighting—Artificial— Natural—
Cooking Power—Coal Stove Gas Stove— Steamers—
Sinks—Washing dishes— Final rinsing— Drying—
Veg. washing Sinks all trapped or discted—
Kitchen Utensils, &c. — Condition of—
Storage of Coal—
Refuse—How & where stored— Can dust from same reach food—
REVERSE.
Workers—&c.—Kitchen M. F. Dining Rooms—M. F. Bar—M. F.
Other persons—M. F. Total No. of persons M. F.
Water-Closets—For M. F. For Customers—M. F.
W.C's—used by—
W.C's—How lighted— How ventilated—
Urinal Stalls for Staff— For Customers— Condition—
Lavatory Accommodation—M. F. Sitn. as regards W.C's—
Water Supply—
Reference to—Plans— Dist. Ins.— Notices—
Letter Books—
Defects not mentioned above—
General observations—
Date inspected— Inspector.
SUMMARY OF WORK IN FACTORIES AND WORKSHOPS.
The following Table gives some idea of the Sanitary Work of the Workshop
(Men and Women) Inspectors.
The details include Initial Inspections, Periodical Inspections, Re-inspections
(Sanitary works, &c., in hand)—the number of the defects found and remedied; the
number of notices served; Outworkers' names and addresses, &c., dealt with—&c., &c.