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137
Identification marks on meats and packages
Consignor Address
Consignee Destination
Shipping marks __
(Signature)
(Name of official of national foreign government
authorized to issue inspection certificates for
meat and meat food products exported to
the United States.)
(Official title)
Note.—A certificate in the above form is required to accompany each consignment the transportation
of which to the United States from the country of the slaughter of the animals from which the meat and
meat food products were derived has been interrupted by unloading in another country for some purpose
other than transfer from one carrier to another in the course of continuous transportation, and to be
delivered by the consignee, or his agent, to the Inspector of the Department of Agriculture at the point
of inspection in the United States.
The following information is required to be supplied on the certificate by each carrier
loading the consignment :—
Loaded (in the country in which this certificate is issued)
(Date.)
at on
(Place.) (Name of vessel or car numbers and initials.)
; and if unloaded at any place
(Signature of officer or agent of carrier making indorsement.)
prior to arrival in the United States, unloaded
(Date.)
at by the
(Place.) (Name of carrier.)
; and reloaded
(Signature of officer or agent of carrier making indorsement.)
at
(Date.) (Place.)
on by the
(Name of vessel or car numbers and initials.) (Name of carrier.)
(Signature of officer or agent of carrier making indorsement.