London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1914

[Report of the Medical Officer of Health for London, City of ]

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134
Form A.
Appendix E.
OFFICIAL MEAT INSPECTION CERTIFICATE OF COUNTRY
OF SLAUGHTER.
(For continuous shipment of meat and meat food products to United States.)
Place Date
(City.) (Country.)
I hereby certify that the meat and meat food products herein described were derived from
cattle, sheep, swine, or goats which received ante-mortem and post-mortem veterinary inspection
at the time of slaughter, and that such meat and meat food products are sound, healthful,
wholesome, and otherwise fit for human food, and have not been treated with, and do not contain,
any preservative, colouring matter, or other substance not permitted by the regulations of the
United States Secretary of Agriculture governing meat inspection, filed with me, and that said
meat and meat food products have been handled only in a sanitary manner in this country.
Kind of product. Number of pieces or packages. Weight.
Identification marks on meats and packages
Consignor Address
Consignee Destination
Shipping marks
(Signature)
(Name of official of national foreign government
authorized to issue inspection certificates for
meat and meat food products exported to the
United States.)
(Official title)
Note.—A certificate in the above form is required to accompany each consignment transported to
the United Slates from the country of the slaughter of the animals from which the meat and meat food
products are derived, without unloading in any other country except to transfer the same from one
carrier to another in the course of continuous transportation, and to be delivered by the consignee, or his
agent, to the inspector of the Department of Agriculture at the point of inspection in the United States.