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80
The following is a List of the Premises and Firms registered in accordance with
the terms of the said memorandum:—
Messrs. Spiers and Pond, Ltd., Water Lane and City Mills, Upper
Thames Street, E.C.
Messrs. Hudson Bros., Ltd., Nos. 50-52, Ludgate Hill, E.C.
Messrs. Copland and Co., No. 4, Mitre Street, E.C.
Messrs. R. F. Potter and Co., No. 7, Central Markets, E.C.
Messrs. Campbell Key and Longley, Nos. 260-262, Central Markets, E.C.
Messrs. T. G. Hastings and Nephew, No. 6, Rood Lane, E.C.
Messrs. G. G. Baxter, Nos. 52-54, Minories, E.C.
The details of the cards used for the inspection of premises registered for the
preparation of food for export are, as under:—
Obverse.
EXPORT OF MEAT FOODS.
Trade Premises Regd. as
Firm
Places of exportation
Nature of food usually exported
Are Firm manufacturers, packers or both ?
Structure and Character of premises as regard suitability
Cleanliness—Methods of preparation, storage and packing
Precautions against use of diseased or unwholesome food
Arrangements for disposal of unsound food
Average Quantity and frequency of export
Workers—Males Females Office Staff—Males Females Urinals
Conveniences—Male Female Washing Accommodation—Male Female
Accommodation for refuse
Remarks
Date inspected
Inspector.
P.H. Dept., Guildhall, E.C.
Reverse, practically the same as Factory Inspection Card (page 69).
The following Table gives some idea of the Sanitary Work of the Workshop
(Men and Women) Inspectors.
The details include, Initial Inspections, Periodical Inspections, Re-inspections
(Sanitary works, &c., in hand)—the number of the defects found and remedied ; the
number of notices served ; Outworkers' names and addresses, &c., dealt with—&c., &c.