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72
The details of the cards used in the inspection of Restaurant Kitchens and
General Workplaces, are shown below:—
OBVERSE.
P.H. Dept. KITCHENS OF RESTAURANTS, &c. Guildhall, E.C.
Premises— Nature of Business—
Name of Occupier— Licensed to sell—
Name of Owner— Owner's address—
Situation of Kitchen— Any larder ?
Staff Rooms— M. F.
Other Kitchen Rooms & how used —
KITCHEN.
Floor—Material— Condition— Last cleaned
Ceiling— do do. do.
Ventilation—Means of—
Lighting—Artificial— Natural—
Cooking Power—Coal Stove— Gas Stove— Steamers—
Sinks—Washing dishes— Final rinsing— Drying —
Veg. washing Sinks all trapped or discted—
Kitchen Utensils, &c.—Condition of—
Storage of Coal—
Refuse—How & where stored— Can dust from same reach food—
REVERSE.
Workers—&c.—Kitchen M. F. Dining Rooms—M. F. Bar—M. F.
Other persons—M. F. Total No. of persons M. F.
Water-Closets—For M. F. For Customers—M. F.
W.C's—used by—
W.C's—How lighted— How ventilated —
Urinal Stalls for Staff— For Customers— Condition—
Lavatory Accommodation—M. F. Sitn, as regards W.C's—
Water Supply—
Reference to—Plans— Dist. Ins.— Notices—
Letter Books—
Defects not mentioned above—
General observations—
Date inspected— Inspector.