Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
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208
DECLARATIONS AND CERTIFICATES IN CONNECTION WITH THE
EXPORT OF MEAT FOODS TO ARGENTINA, AS PRESCRIBED
BY THE LOCAL GOVERNMENT BOARD MEMORANDUM, 1907.
(Similar forms are used in connection with meat foods exported to the
United States of America and the Philippine Islands.
FORM B.
The following Declaration and Certificates are l to be used where the Meat
Foods are stored and packed on, or dispatched for export from. Premises
other than those on which they are prepared.
(1.) Certificate by
, designated by tbe
* Insert
address of the
establishment
on which the
meat foods
have been
prepared.
t State the
name of the
sanitary district,
whether
borough or
urban
district, or
rural district.
Local Government Board as Certifying Officer in connexion with the export of meat foods
to Argentina.
I hereby certify that the establishment *
situated in the t
J Insert
address of
premises on
or from
which the
goods have
been stored,
packed, or
dispatched
for export.
§ I Specify
articles.
|| Insert
marks, &c.
has been and remains under the system of sanitary supervision prescribed by the Memorandum
of the Local Government Board on Argentine Meat Food Certification.
(Signed).
Date
(2.) Declaration by
occupier of the premises J
in the f
I (or we). .
hereby declare that the §
packed in cases marked ||
and shipped per
have all been prepared in the establishment *
referred to in the forgoing Certificate (1), and that they have been stored and packed on,
and dispatched for export from, the premises J
(Signed) • ; ■ : ;
Date
(3.) Certificate by ; 11 , designated by
the Local Government Board as Certifying Officer in connexion with the export of meat
foods to Argentina.
I hereby certify that the premises J
situated in the | _
and referred to in the foregoing Declaration (2), have been and remain under the system
of sanitary supervision prescribed by the Memorandum of the Local Government Board on
Argentine Meat Food Certification.
(Signed)__!
Date
N.B.—The date in the certificate should in all cases be filled up by the Certifying Officer.