Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
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127
UNSOUND MEAT, 1906.
The meat seized by your Inspectors as unfit for the food of man is classified as under:.
| 1906. | Diseased. | Putrid. | Unwholesome. | Poultry. | Offal. | Fish. | Total. | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| tons. | cwts | qrs. | lbs. | tons. | cwts. | qrs. | lbs. | tons. | cwts. | qrs. | lbs. | tons. | cwts. | qrs. | lbs. | tons. | cwts. | qrs. lbs. | tons. | cwts. | qrs | 1bs. | tons. | cwts. | qrs. | 1bs. | |
| First Quarter | 66 | 17 | 0 | 4 | 283 | 12 | 2 | 2 | 22 | 9 | 3 | 7 | 26 | 11 | 0 | 14 | 33 | 1 | 2 16 | 0 | 5 | 2 | 4 | 422 | 17 | 3 | 11 |
| Second „ | 37 | 5 | 3 | 0 | 424 | 10 | 1 | 5 | 13 | 4 | 1 | 22 | 23 | 5 | 2 | 6 | 33 | 8 | 2 20 | 0 | 8 | 2 | 4 | 532 | 3 | 1 | 1 |
| Third „ | 27 | 15 | 2 | 14 | 428 | 10 | 3 | 4 | 10 | 19 | 1 | 7 | 33 | 6 | 0 | 12 | 69 | 7 | 3 11 | 0 | 1 | 0 | 8 | 570 | 0 | 3 | 0 |
| Fourth „ | 43 | 8 | 0 | 14 | 219 | 0 | 1 | 21 | 15 | 18 | 1 | 17 | 57 | 18 | 0 | 11 | 55 | 5 | 2 22 | 0 | 1 | 0 | 0 | 391 | 11 | 3 | 1 |
| Total | 165 | 6 | 2 | 4 | 1355 | 14 | 0 | 4 | 62 | 11 | 3 | 25 | 141 | 0 | 3 | 15 | 191 | 3 | 3 13 | 0 | 16 | 1 | 8 | 1916 | 13 | 2 | 13 |
The above figures include 42,113 separate seizures.
An account has been kept of the meat seizures made during the year on
account of Tuberculosis, and of the diseased meat recorded above upwards of
47 tons, or nearly 29 per cent., was found to be tuberculous. For further
details see notes on page 115.
The percentages of Meat seized under a summary of the various headings of the above Table and for the preceding five years, were as follows:.
| Year. | Diseased. | Putrid.* | Unwholesome. |
|---|---|---|---|
| Per Cent. | Per Cent. | Per Cent. | |
| 1901 | 8.1 | 89.0 | 2.9 |
| 1902 | 17.4 | 77.7 | 4.9 |
| 1903 | 16.9 | 76.4 | 6.7 |
| 1904 | 13.9 | 78.8 | 7.2 |
| 1905 | 7.9 | 88.4 | 3.7 |
| Average for 5 years | 12.8 | 82.1 | 5.1 |
| 1906 | 8.6 | 88.1 | 3.3 |
* Including poultry, offal and fish.
It is satisfactory to note the percentage of diseased meat seized remains
comparatively low.