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76
Most of the persons spoken to on the subject of larder accommodation state
that they have no need for a larder, as they clear out from day to day, and so
have nothing to store in the way of perishable food. This is no doubt
usually the case, but it is obvious that a suitable larder cannot fail to be
required occasionally.
The meat and other foods purveyed in the City restaurants is inspected in
the course of the ordinary visits of the Inspector.
*Details of Workplace Inspections, &c., 1905.
Initial inspections 32
Periodical inspections 523
Re-inspections (sanitary works) 329
Total inspections 884
Workers employed—
Males 2,884
Females 2,686
Total number of workers 5,570
Notices served—
Intimation 50
Statutory 28
Total Notices served 78
Defects remedied.
Drains relaid or amended 2
Kitchens—
Walls and ceilings cleansed 40
Light and ventilation improved 35
75
Water-closets—
Separate accommodation provided for sexes—
Males1
Females 1
2
Arrangements improved—
Males11
Females 16
27
Water supply improved 10
Refuse receptacles provided 15
General defects remedied 112
Total defects remedied during the year 243
* For details of Women Sanitary Inspectors' work, see page 81.