London's Pulse: Medical Officer of Health reports 1848-1972

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London County Council 1930

[Report of the Medical Officer of Health for London County Council]

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57
Central
laboratory.
A large proportion of the work performed at the central laboratory consists
of the examination of samples of stores supplied under contract to the Council's
many depots and stations. Specifications have been revised so as to bring them
closely into touch with modern conditions and requirements and to ensure that the
goods demanded shall, as nearly as possible, be in accord with the specification.
Not only has the volume of analytical work greatly increased, but the entirely
new duty of examining drugs supplied to the Council's hospitals, brought about by
the transfer of functions under the Local Government Act, 1929, has been laid
upon the branch.

The total number of samples examined in the central laboratory during E the year amounted to 8,014, and the following table shows their number anddescription:—

Air315Meals10
Building materials128Metals—
Cement322
Disinfectant24various19
Driers18solder2039
Drugs and medical stores576Miscellaneous114
Floor oils and polishes9Milk, condensed8
„ for schools1,690
Gas—„ „ hospitals158
Dry cleaners4„ farm10
Flue775779Motor spirit5
Greases26
Insecticides21Oils—
Fertilisers48lighting39320
Feeding stuffs216lubricating233
painting27
Foods, Groceries—miscellaneous21
Baking powder27683Oilman's sundries8
Egg powder12Paints420
Meat extracts27Shampoo preparation3
Butter8Soap123
Cakes, biscuits, bread14Tobacco19
Cereals47Turpentine15
Cheese23Water (softening treatment, County Hall)153
Cocoa46
Coffee and chicory7„ boiler758
Custard powder4„ river372
Flavouring essences11„ drinking46
Fish28„ in-leakage26
Flour32„ laundry6
Jam and marmalade122Sewage16
Jelly9Wax4
Lard and dripping16Petroleum117
Margarine43Rainwater, etc. (atmospheric pollution)301
Miscellaneous foodstuffs30
Mustard12Water from bathing lakes3
Pepper and spice7Boiler deposit1
Preserved meat48Other deposits104
Sugar62
Syrup and treacle16
Vinegar13
Yeast19

Milk
samples.
Milk.—The total number of samples examined during the year was 1,858.
Of these 1,690 were of milk supplied to children in the elementary schools, which
is required to conform to the standard of 3.5 per cent. fat and 8.5 per cent. nonfatty
solids, except during the months of March and April, when the fat must be
not less than 3 per cent. The quality has on the whole been well up to the standard
as regards composition, 7.1 per cent. only being below the standard due to deficiency
of fat or containing added water. From the point of view of cleanliness, however,
the standard was not so high—11.5 per cent. containing extraneous matter due