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CONTENTS—continued.
V.—Food— page
§ 1 Food Premises 81-84
„ 2 Unfit Food—Bacteriological Examination of Milk 84-90
„ 3 Adulterated Food 91,92
Summonses 93
VI.—Legislation—
New Acts, Orders, Bye-laws, Regulations, and Legal
Decisions 94-97
VII —Appendix—
A.—Statistical Tables—
Table No. 1.—Showing the Population, Inhabited Houses,
Marriages, Births and Deaths, for the past year and
ten years preceding 98
Table No. 2. — Showing the Annual Birth and Death-rates,
Death-rates of Children, and proportion of Deaths in
Public Institutions to 1000 Deaths for the past year
and ten years preceding 99
Table No. 3a.—Showing Deaths registered at all ages and
from all causes during the past year 100-102
Table No. 3b.—Showing Summary of Diseases and Ages 103
Table No. 4.—Showing the number of Deaths at all ages
in the past year from certain groups of Diseases, and
proportion to 1000 of Population, and to 1000 Deaths
from all causes 104
Table No. 5a.—Showing the number of Deaths from the
Principal Zymotic Diseases in the previous ten years
and in the past year 105
Table No. 5b.—Showing the number of Deaths from the
Notifiable Infectious Diseases in the previous ten
years and the past year 106
Table No. 6.—Showing the number of Population, Births
and Deaths, and ages at Death, in the several SubDistricts
of St. Pancras 107
Table No. 7a.—Showing the number of cases of each of
the Notifiable Infectious Diseases certified, classified
in Sub-Districts 108
Table No. 7b.—Showing the number of cases of each of
the Notifiable Infectious Diseases removed to hospital,
classified in Sub-Districts 109
Table No. 7c.—Showing the number of deaths from each
of the Notifiable Infectious Diseases, classified in
Sub-Districts 110