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54
During the year twelve samples of “ Certified ” milk, and four
samples of Grade “ A ” (T.T.) milk were taken and were submitted
to bacteriological examination for the purpose of ascertaining
whether they complied with the bacteriological standards laid down
in the Milk (Special Designations) Order.
Two samples of Grade “A” (T.T.) milk were found not to
comply with the standard prescribed in the Order, and the matter
was brought to the notice of the vendors concerned for appropriate
action to be taken.
(b) MEAT AND OTHER FOODS.
Slaughterhouses.—There are three private registered premises
in the borough. Applications for renewal of licences were granted
by the Borough Council in October.
Slaughter of Animals Act, 1933.—Licences to slaughter
animals in this borough, valid for a period of 12 months, were
granted to three slaughtermen.
MEAT.
The Public Health (Meat) Regulations, 1924.—Under
these regulations, which came into operation on the 1st April,
1925, before slaughtering takes place, notice must first be given
to the Council of intention to do so. On receipt of such information
an inspector attends during the slaughtering and inspects carcases.
30 inspections were made during the year.
The regulations also prescribe for the protection of meat from
contamination by dust and flies.
There are 34 butchers’ shops in the Borough and these
premises and the commodities sold are kept under regular
observation by the Sanitary Inspectors.