London's Pulse: Medical Officer of Health reports 1848-1972

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Stoke Newington 1910

[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]

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TABLE C.— continued.

No.Sample Analysed.Opinion Formed.Action Taken.
92MilkGenuineNil.
93MilkVery low standard ..”
94Milk”
95MilkGenuine”
96Milk””
97Milk””
98Milk””
99Milk8½ of added waterDefendant ordered to pay 12s. 6d. costs.
100FlourGenuineNil.
101Lard””
102Vanilla Essence””
103Cream””
104Gin””
105Coffee””
106Milk””
107Milk””
108Milk””
109Milk””
110Milk””
111Cocoa””
112Golden Syrup””
113Butter””
114Vinegar””
115Butter””
116Beef Sausages””
117Pork Sausages””
118Cream (Informal)30.1 grains per pound of boric acid”
119Cream (Informal)8 grains per pound of boric acid”
120Beef SausagesGenuine”
121Cream15.4 grains of boric acid per pound”
122Demerara SugarGenuine”
123Butter””
124Cream8 3 grains per pound of boric acid”
125MilkGenuine”
126Milk””
127Milk””
128Milk””
*129Milk””
*130Milk””
*131Milk””
*132Milk””
*133Milk””
*134Milk””
135Gin””
136Scotch Whisky””
* Sunday samples.