Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]
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TABLE C.—
| No. | Sample Analysed. | Opinion Formed. | Action Taken. |
|---|---|---|---|
| 92 | Milk | Genuine | Nil. |
| 93 | Milk | Very low standard .. | ” |
| 94 | Milk | ” | |
| 95 | Milk | Genuine | ” |
| 96 | Milk | ” | ” |
| 97 | Milk | ” | ” |
| 98 | Milk | ” | ” |
| 99 | Milk | 8½ of added water | Defendant ordered to pay 12s. 6d. costs. |
| 100 | Flour | Genuine | Nil. |
| 101 | Lard | ” | ” |
| 102 | Vanilla Essence | ” | ” |
| 103 | Cream | ” | ” |
| 104 | Gin | ” | ” |
| 105 | Coffee | ” | ” |
| 106 | Milk | ” | ” |
| 107 | Milk | ” | ” |
| 108 | Milk | ” | ” |
| 109 | Milk | ” | ” |
| 110 | Milk | ” | ” |
| 111 | Cocoa | ” | ” |
| 112 | Golden Syrup | ” | ” |
| 113 | Butter | ” | ” |
| 114 | Vinegar | ” | ” |
| 115 | Butter | ” | ” |
| 116 | Beef Sausages | ” | ” |
| 117 | Pork Sausages | ” | ” |
| 118 | Cream (Informal) | 30.1 grains per pound of boric acid | ” |
| 119 | Cream (Informal) | 8 grains per pound of boric acid | ” |
| 120 | Beef Sausages | Genuine | ” |
| 121 | Cream | 15.4 grains of boric acid per pound | ” |
| 122 | Demerara Sugar | Genuine | ” |
| 123 | Butter | ” | ” |
| 124 | Cream | 8 3 grains per pound of boric acid | ” |
| 125 | Milk | Genuine | ” |
| 126 | Milk | ” | ” |
| 127 | Milk | ” | ” |
| 128 | Milk | ” | ” |
| *129 | Milk | ” | ” |
| *130 | Milk | ” | ” |
| *131 | Milk | ” | ” |
| *132 | Milk | ” | ” |
| *133 | Milk | ” | ” |
| *134 | Milk | ” | ” |
| 135 | Gin | ” | ” |
| 136 | Scotch Whisky | ” | ” |
| * Sunday samples. | |||