[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough] page 47

Stoke Newington 1901

[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]

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TABLE G.—Continued.

No.	Samples Analysed.	Opinion formed.	Action taken.
45	Scotch Whisky	23% under proof	Nil
46	Unswd. Gin	33% „	„
47	Milk	Satisfactory	„
48	Milk	„	„
49	Milk	„	„
50	Butter	„	„
51	Butter	„	„
52	Butter	6.1% water above normal	„
53	Milk	Satisfactory	„
54	Milk	„	„
55	Coffee	„	„
56	Butter	6.0% of water beyond limit	Vendor prosecuted, case dismissed with £5-5costs as sufficient declaration made by vendor.
57	Coffee	Genuine	Nil
58	Butter	Satisfactory	„
59	Coffee	Genuine	„
60	Coffee	„	„
61	Milk (separated)	Satisfactory	„
62	*Milk	„	„
63	*Milk	Poor	„
64	Milk	„	„
65	Milk	Satisfactory	„
66	Milk	„	„
67	White pepper	Genuine	„
68	Coffee	„	„
69	Butter	4% of water above limit 16%	Vendor prosecuted, case dismissed with 25/- costs as no legal limit of water had been fixed.
70	Butter	Satisfactory	Nil
71	Irish Whisky	25.8 deg. under proof	„
72	Butter	Satisfactory	„
73	Whisky	25.5 deg. under proof	„
74	Coffee	Genuine	„
75	Milk	Poor Quality	Vendor cautioned.
76	Milk	12% less than legal stand ard of Butter-fat......	Vendor fined 2/6 and 12/6 costs.
77	Milk	Satisfactory	Nil
78	Milk...........	„	„
79	Milk	„	„
80	Milk	„	„
81	*Milk	„	„
82	*Milk	„	„
83	*Milk	2% of added water	Vendor cautioned.
84	*Milk	8% „ „	Vendor fined 10/- and 12/6 costs.
85	*Milk	Satisfactory	Nil
86	Flour	Genuine	„
87	Fine Oatmeal		„
88	Butter	6% beyond the usual water limit of 16%	„
89	Butter	Satisfactory	„
90	Gin	18.7 deg. under proof	„

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*Sunday Samples.