Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]
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TABLE C.
ANALYSES PERFORMED UNDER THE SALE OF FOOD AND DRUGS ACTS DURING THE YEAR.
No. | Sample Analysed. | Opinion Formed. | Action Taken. |
---|---|---|---|
1 | Butter | Satisfactory | Nil. |
2 | Butter | Entirely Margarine | Vendor fined £1 and 12/6 costs. |
3 | Butter | Satisfactory | Nil |
4 | *Milk | „ | |
5 | *Milk | „ | |
6 | *Milk | 3% deficiency in fat | Vendor cautioned. |
7 | *Milk | Satisfactory | Nil |
8 | Margarine | Entirely Margarine | Sold in Plain wrapper Vendor cautioned. |
„ | |||
9 | Milk | 3% deficiency in fat ____ | Vendor cautioned. |
10 | Milk | Satisfactory | Nil. |
11 | Milk | 3% deficiency in fat | Vendor cautioned. |
12 | Lard | Satisfactory | Nil |
13 | *Milk | „ | |
14 | *Milk | 1.2% of added water | Vendor cautioned. |
15 | *Milk | Satisfactory | Nil |
16 | Butter | „ | |
17 | Milk of Sulphur | Genuine | |
18 | Olive Oil | „ | |
19 | Fine Oatmeal | „ | |
20 | Butter | 8% above the 16% high limit | |
21 | Butter | Satisfactory | |
22 | Milk | „ | |
23 | Milk | A low quality milk | |
24 | Milk | 5% of added water | Vendor cautioned. |
25 | Milk | Satisfactory | Nil |
26 | Milk | „ | „ |
27 | Coffee | Genuine | „ |
28 | Mustard | Satisfactory | „ |
29 | Brandy | 24.1 deg. under proof | „ |
30 | Scotch Whisky | 25 0 deg. „ | „ |
31 | Unswd. Gin | 35 7 deg. ,, | „ |
32 | Butter | Satisfactory | „ |
33 | Flour | Genuine | „ |
34 | Olive Oil ........ | „ | „ |
35 | Seidlitz powder | „ | „ |
36 | Lard | „ | „ |
37 | Milk of Sulphur | „ | „ |
38 | Butter | Satisfactory | „ |
39 | Vinegar | Genuine | „ |
40 | Milk | Satisfactory | „ |
41 | Milk | „ | „ |
42 | Milk | „ | „ |
43 | Milk | 6% of added water 7% deficiency in fat | Vendor fined 5/- and 12/6 costs. |
44 | Milk | Satisfactory | Nil |