283
(1912
3.89, which contrasts with an average percentage of 3.64 as sold by purveyors
of milk on Sundays, and 3.61 on week-days.
Table: In 1912 the quality of these various milks are given in the following tabulated statement:—
In 1912 the quality of these various milks are given in the following tabulated statement:—
Obtained.
No of Samples Analysed.
Average Percentage of Fat.
Average Percentage of Solids, not Fat.
Average Percentage of Total Solids.
On Sundays
160
3.67
8.70
12.37
On Week-days
326
3.61
8.76
12.37
At Railway Stations
120
3.86
8.84
12.70
Official Minimum Standard
—
3.00
8.50
11.50
Table: Table CXVII.Showing the analyses of8,777milks examined in Islington during the fourteen years1898-1911and1912,and distinguishing those purchased on Sundays, on Weekdays, and procured at the Railway Stations while in transit from the Farmer to the London Milk Purveyor.
Table CXVII.
Showing the analyses of8,777milks examined in Islington during the fourteen years1898-1911and1912,and distinguishing those purchased on Sundays, on Weekdays, and procured at the Railway Stations while in transit from the Farmer to the London Milk Purveyor.