Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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IMPORTED FOOD CONTROL
THE IMPORTED FOOD REGULATIONS, 1968
FOOD AND DRUGS ACT, 1955
The following samples were submitted for bacteriological examination during 1970:-
Egg products | 596 |
Frozen prawns and shellfish | 1,730 |
Second grade cheese | 334 |
Frozen chicken | 100 |
Canned meats | 33 |
Desiccated coconut | 18 |
Miscellaneous | 8 |
Total | 2,819 |
The following samples were submitted for chemical examination:-Frozen liquid egg for alpha-amylase test 2,097
Routine chemical examination: | ||
---|---|---|
Canned fruit and juice | 537 | |
Dried fruit | 173 | |
Canned meat | 158 | |
Canned vegetable | 62 | |
Canned fish | 130 | |
Canned tomatoes | 76 | |
Tomato puree | 51 | |
Tea | 238 | |
Butter and fats | 51 | |
Lard | 96 | |
Nuts | 88 | |
Cheese | 15 | |
Miscellaneous | 343 | 2,018 |
Total number of chemical samples | 4,115 |