Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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Sample of | Condition of Can. | Condition of Contents for Sample. | Report. | |
---|---|---|---|---|
External. | Internal. | |||
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Frozen Egg | - | - | - | Boracic compounds were not detected. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Frozen Egg | - | - | - | Boracic compounds were not detected. |
Skimmed Condensed Milk | Satisfactory | Satisfactory | Sound | Sample satisfied the requirements of the Public Health (Condensed Milk) Regulations, with regard to composition and labelling. |
Skimmed Condensed Milk | Satisfactory | Satisfactory | Sound | Sample satisfied the requirements of the Public Health (Condensed Milk) Regulations, with regard to composition and labelling. |
Skimmed Condensed Milk | Satisfactory | Satisfactory | Sound | Sample satisfied the requirements of the Public Health (Condensed Milk) Regulations, with regard to composition and labelling. |
Skimmed Condensed Milk | Satisfactory | Satisfactory | Sound | The sample satisfied the requirements of the Public Health (Condensed Milk) Regulations, with regard to composition and labelling. |
Skimmed Condensed Milk | Satisfactory | Satisfactory | Sound | The sample satisfied the requirements of the Public Health (Condensed Milk) Regulations, with regard to composition and labelling. |
Frozen Egg | - | - | - | Boracic compounds were not detected. |
Butter | - | - | Sound | Genuine. |
Butter | - | - | Sound | Genuine. |
Butter | - | - | Sound | Genuine. |
Butter | - | - | Sound | Genuine. |
Blackcurrants | - | - | Sound | Sulphur dioxide not found, benzoic acid not found, salicylic acid not found, lead, tin, copper not found. |
Hog Fat | - | - | Faintly brown in colour disagreeable smell | The sample contained 3 per cent. water, 4.4 per cent. free fatty acid (as oleic). |
Hog Fat | - | - | Faintly brown in colour disagreeable smell | The sample contained 0.8 per cent. water, 4.2 per cent. free fatty acid (as oleic). |
Butter | - | Sound | Genuine. | |
Butter | - | - | Sound | Genuine. |
Butter | - | - | Sound | Genuine. |
Butter | - | - | Sound | Genuine. |
Butter | - | - | Sound | Genuine. |
Butter | -- | - | Sound | Genuine. |